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Maguro Shirakawa is a tuna specialty restaurant that has relocated to Umejima, bringing with it the flavors that were long cherished in Roppongi. The experienced chef serves up medium fatty tuna and lean tuna nigiri with astonishing freshness and quality. Enjoy the impressive sight of tuna being sliced at the counter while indulging in authentic tuna that is both luxurious and accessible—truly a hidden gem. Escape the hustle and bustle of the city and savor an exquisite moment in this tranquil residential area.
Umegaoka Sushi no Midori Sohonten Shibuya is a highly popular sushi restaurant located in Shibuya Mark City. It attracts many foreign tourists, captivating them with the size and depth of flavor of its sushi. You can enjoy a variety of sushi crafted with meticulous skill by the chefs, providing a heartwarming experience that makes you want to visit again and again.
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È nata nel maggio 1998 come filiale di Ginza del gruppo Midori, fondato nel 1963 a Setagaya, Umegaoka. È una rinomata insegna di Ginza frequentata senza sosta da clienti nazionali e internazionali, apprezzata per la freschezza e le generose dimensioni delle materie prime consegnate direttamente dal mercato di Toyosu e per i prezzi ragionevoli; dispone inoltre di menu multilingue in inglese, cinese e coreano.
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