An Italian restaurant in a house surrounded by fields in Unzen, Nagasaki. The restaurant is run by a couple loved by the locals and is available by reservation only. The restaurant features delicate cuisine that makes the most of local ingredients that they are particular about. You can enjoy a relaxing meal in the midst of nature.
With over 60 years of history, this popular establishment attracts both locals and tourists as a representative of Nagasaki Chinatown. The champon features a rich broth made from chicken paitan, layered with a variety of flavors from clams, scallops, and shrimp, offering a deep richness that leaves a lasting impression with every bite. The unique noodles made with alkaline water pair well with the ingredients, making it enjoyable down to the last drop. Guests can savor the vibrant culture of Nagasaki's unique Chinese cuisine in a lively dining hall.
.jpg?format=webp)
.jpg?format=webp)
