Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
A popular restaurant where reservations are a must, offering a menu of exquisite dishes made possible by the use of fresh chicken. The restaurant offers a variety of delicious dishes such as fresh chicken grilled over charcoal and its popular nabe (hot pot), all of which you can't go wrong with. The restaurant has a homey, family-like atmosphere that even first-timers will feel right at home in.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
ホルモン千葉 東京渋谷店 è un ristorante specializzato in teppanyaki di hormoni, originario di Kyoto. Con il desiderio di far gustare la carne ai nostri clienti, ci impegniamo quotidianamente nella ricerca, dalla selezione dei fornitori fino alle dimensioni e al taglio delle diverse parti. I nostri artigiani cuociono davanti ai clienti sulla piastra calda, raggiungendo la cottura ottimale. Offriamo un'esperienza che permette di concentrarsi sul profumo e sul sapore al momento della cottura. Per concludere, gustate i nostri yakisoba con abbondante salsa nera, per un finale indimenticabile.
Il ristorante specializzato in carne '肉なべ 千葉 渋谷店', creato dal popolare ristorante di organi interni 'ホルモン千葉' originario di Kyoto. La sua specialità è il ricco e abbondante nabe di carne, preparato con un bilanciato mix di 9 diverse parti di carne fresca e pregiata.
Hitsujimon is a unique lamb meat specialty barbecue bar located at Namikibashi in Shibuya. Not only can you enjoy tender lamb meat without any gamey taste at your own pace, but you can also savor a variety of flavors with an abundance of sauces and condiments. The interior features a calm atmosphere where smoking is allowed, and you can choose between Genghis Khan and lamb shabu, which adds to its appeal. It's the perfect place to spend a relaxing time with a diverse menu.
Changumi is a hidden Korean BBQ restaurant located in a quiet area away from the hustle and bustle of Shibuya. You can enjoy a variety of dishes, including tender and juicy sirloin and samgyeopsal. The relaxing atmosphere inside the restaurant, along with the friendly and approachable service, makes you want to visit again and again. It's a place where you can fully savor authentic Korean cuisine.
Tonchan Shibuya is a place where you can enjoy authentic Korean cuisine in a vibrant atmosphere. The samgyeopsal, made with high-quality fresh pork belly, is a popular dish known for its perfectly grilled flavor. With drum can-style seating, the friendly and cozy interior allows everyone to gather and enjoy their meals together. The fried rice served after the meal is exquisite, and with a variety of toppings to choose from, you'll be completely satisfied until the very end.
Kankokutei Butaya Shibuya No. 2 is a Korean restaurant where you can enjoy your meal in a spacious and cozy environment. The main dish, samgyeopsal, is served grilled, and the juicy pork pairs perfectly with fresh sangchu. Additionally, there is a variety of side dishes like sundubu, allowing you to savor authentic Korean flavors. Experience the warmth of this establishment and fully indulge in the tastes and culture of Korea.
Il ristorante Barbacoa di Shibuya è un luogo dove puoi goderti appieno la tradizionale cucina brasiliana del churrasco. L'interno è raffinato e puoi gustare carne succulenta tagliata davanti a te, accompagnata da un ricco buffet di insalate, tutto a volontà.
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
Il Joemon Shibuya è un izakaya nascosto dove puoi gustare yakitori in stile Hakata e shochu selezionati. L'interno è luminoso e vivace, e gli yakitori di punta del ristorante sono preparati con ingredienti di prima qualità cotti lentamente alla griglia, e un morso basta per far esplodere il loro sapore in bocca. Con un menu unico e un servizio caloroso, è un ristorante che desideri visitare in diverse occasioni.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
.jpg?format=webp)
.png?format=webp&w=128)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
