A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.
Sanmien is a beloved yakiniku restaurant in Matsudo City that continues to captivate its visitors. The quality of the fresh meat is outstanding, with particularly remarkable tenderness and flavor in the premium tongue and short rib. The interior offers a cozy atmosphere, making it perfect for enjoying special moments with friends and family. With a comprehensive menu, it will further enrich your yakiniku experience.
