Situato a Sapporo, Hokkaido, questo ristorante di yakiniku offre carne di alta qualità, perfetta per occasioni speciali. Con un accesso facile, ogni visita supera le aspettative grazie a sapori deliziosi e un servizio accogliente. È un luogo dove puoi goderti un momento speciale assaporando carne selezionata come il wagyu tongue e il kalbi.
Tongue and Harami Nikuzaru is renowned for elevating yakiniku to the level of art. They take pride in their exquisite beef tongue and harami, along with their new signature sauce, tonchan, which can be enjoyed with rich eggs. The atmosphere inside is lively and vibrant, ensuring an entertaining meat showtime infused with the owner's passion in every slice. A delightful experience awaits for yakiniku enthusiasts.
At Sushi Restaurant Arima, located near Susukino Station, you can enjoy seasonal seafood. The owner, Masataka Arima, skillfully handles ingredients mainly from Hokkaido and transforms them into exquisite nigiri. The Arima way is to make the most of every ingredient, and gourmets from all over Japan come to enjoy the taste.
Robatayaki Utari is a captivating robatayaki restaurant in Sapporo that is worth a visit. From the counter seats that surround the interior, you can enjoy the lively cooking scene, with the popular style of grilling fresh seafood and vegetables from Hokkaido right in front of you. Additionally, the exquisite sashimi made from top-quality ingredients and the unique sake 'Kamoi Misaki' are exceptional, allowing you to spend a heartwarming moment in an atmosphere that combines warmth and luxury.
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