Aroka è un ristorante dove puoi goderti un'eccellente steak in un'atmosfera classica di Kobe. La carne, che ha ottenuto due stelle Michelin, è croccante all'esterno e succosa all'interno, e ogni morso sprigiona il sapore della carne. L'orgoglio dello chef e lo spirito del personale sono racchiusi in ogni momento della visita, offrendo un'esperienza culinaria sublime. Per coloro che non sono ancora stati, un sapore che ti farà desiderare di visitare almeno una volta ti aspetta.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Ristorante storico di sukiyaki fondato nel 11° anno dell'era Meiji (1878). Il corso che offre la possibilità di gustare il filetto di manzo alla griglia e il sukiyaki è molto popolare tra i buongustai, desiderosi di assaporarlo più e più volte. È possibile godere del sukiyaki di manzo Matsusaka in una sala privata con un'atmosfera simile a quella di un lussuoso ryokan.
Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
Kimiya is an exquisite yakiniku restaurant run by a master who has perfected the art of charcoal grilling. Each visit reveals the astonishing technique that maximizes the inherent flavor and tenderness of the meat. Experiencing the moment when beautifully cut pieces of meat are transformed into incredibly tender and flavorful masterpieces is truly a blissful experience.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
.jpeg?format=webp)
.jpg?format=webp)
