Located in Jujo, "Takkhanmari and Samgyeopsal Shuusaku" is a passionate Korean restaurant. The warm wooden interior creates a comfortable atmosphere, enhanced by lively photos from guests. The popular Takkhanmari is characterized by its well-balanced aroma and refreshing taste. It's a new hidden gem in Jujo where you can enjoy meals with family and friends.
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Yakiniku Keijūen is a charming yakiniku restaurant located just a few minutes' walk from JR Jūjō Station, nestled in a corner of the Jūjō Ginza shopping street. The carefully selected A5-grade meats are enhanced to their fullest potential with the owner's special salt and sauces, providing a blissful experience. The casual atmosphere allows you to fully enjoy the exquisite flavors of the meat. Come and savor the true essence of yakiniku in this cozy space.
Yakuzen Restaurant 10ZEN Aoyama is a specialty establishment where you can enjoy medicinal cuisine that harmonizes the mind and body, focusing on health and beauty. The restaurant offers medicinal hot pots that blend the power of traditional Chinese medicine with fresh ingredients, delivering nourishment and healing. With a choice of soups and a variety of ingredients, each visit allows you to discover new flavors, which is one of its charms. This restaurant provides a moment of relaxation for those striving in a stressful society.
Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Ristorante Honda, led by Chef Tetsuya Honda, who is hailed as a 'legend of Tokyo Italian cuisine,' lavishly uses seasonal domestic ingredients. The dishes are beautifully presented, reminiscent of kaiseki, and offer delicate and exquisite flavors. You can fully enjoy the innovative Italian cuisine that incorporates elements of Japanese culture. The wine selection is also extensive, and the handmade pasta has received high praise for being 'unmatched elsewhere.'
We want our customers to enjoy the food at Yamakishi without feeling self-conscious. When we imagined such a situation, we were inspired by the idea of "nabe" (hot pot). What would happen if "Yamakishi" created a nabe that could be enjoyed at home by casual customers? Carefully selected ingredients, skillful techniques, and warm hospitality. In Kyoto, nabe is served to important people for special occasions.We aim to make "nabe" created by Yamakishi a part of Kyoto's food culture.We will deliver a dining experience that warms both body and soul.
"LORE," nestled in a quiet alley in Roppongi, is a hidden gem that embodies Nordic dining with its creative Japanese-French cuisine. The dishes, crafted by a Michelin-starred chef, beautifully and delicately showcase the umami of the ingredients. Notably, the sautéed red snapper with a special sauce passed down for 30 years and the carefully selected steaks are exquisite, complemented by an enticing selection of over 150 wines for pairing.
Bet Ikegiri Ohashi is a unique establishment that combines a bistro and a deli, resembling a hidden gem. The showcase on the first floor features stylish and diverse side dishes that can be enjoyed as takeout. During dinner time, you can savor delicious dishes in the calm atmosphere of the second floor, with the house-made pudding being a particular highlight. Each dish is generously portioned, making it a popular spot for casual visits.
This restaurant offers a variety of punchy authentic Chinese dishes, such as black and white sesame dan dan noodles, spicy mapo tofu with Sichuan pepper, and grilled gyoza, all in a casual setting. The portions are generous, yet the seasoning is exquisite, making it a perfect match for drinks, ideal for when you're craving a hearty meal. With counter seating available, it's easy to dine alone, and its versatility makes it a great choice for dates or meals with friends.
Café Blanc et Noir is a charming hidden café located near Ikegiri Ohashi Station, nestled in a shopping street. The menu features carefully prepared dishes such as hamburgers, quiches, and desserts. The quiet interior is furnished with spacious tables, making it an ideal spot to relax and enjoy a leisurely time. On my next visit, I definitely want to try their signature dish, Blanc Noir.
Miyazaki Shochu Sakaba Hinata offers dishes made with Miyazaki's local ingredients. Enjoy juicy Hinata gyoza, impactful daikon oden, and perfect for dinner Hebessu udon, among a variety of menu options. The friendly atmosphere and warm hospitality of the staff create a welcoming environment. It's a place where you can enjoy delicious food and have a pleasant time.
Yamamotoya Sohonke is a long-established restaurant widely known for its miso-nikomi udon in Nagoya. The unique flavor, made with rich Hatcho miso, has been loved by locals for many years. You can enjoy simple yet delicious dishes in a calm, traditional Japanese-style interior.
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