「麻布長江」 per la cucina cinese e 「龍吟」 per la cucina giapponese, lo chef Kawada si esprime al meglio in 「茶禅華」. Situato in un tranquillo quartiere residenziale di Minami-Azabu, il nostro ristorante è stato ristrutturato da una villa utilizzata come residenza per ambasciatori, offrendo uno spazio ampio e un'atmosfera interna elegante. Fin dall'anno di apertura ha ottenuto due stelle Michelin, guadagnandosi una reputazione eccellente. È certo che diventerà uno dei ristoranti cinesi di riferimento a Tokyo.
The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.
Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.
genso is a restaurant set in a renovated former ironworks, offering creatively inspired French cuisine themed around the four elements (fire, earth, water, and wind). The interior creates a fantastical atmosphere that feels like stepping into another dimension, captivating all who visit. Dishes made with seasonal ingredients are complemented by carefully selected wines and non-alcoholic pairings by the sommelier. It's highly recommended for those looking to spend a special moment.
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Il 13 dicembre 2024, a Hiroo, Tokyo, è nato '日本料理 佐々'. Rompendo le tradizionali forme del kaiseki, proponiamo una nuova cucina giapponese che eredita lo spirito creativo e mette in primo piano i sapori naturali. Basandoci sulle tecniche giapponesi, adottiamo un approccio che sovrappone con discrezione l'estetica occidentale e la vivacità cinese, per creare un piatto adatto all'attuale Tokyo. Ci confrontiamo sinceramente con la freschezza quotidiana e offriamo il meglio del giorno con un servizio 'omakase'.
ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
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