L'Hotel de Yoshino è un ristorante rinomato che utilizza ingredienti ricchi di Wakayama per offrire una cucina francese classica. I piatti creati dallo chef Matsumoto, che rispetta la tradizione, sono delle vere e proprie opere d'arte che non si possono gustare altrove, e ogni visita è un'esperienza che fa battere il cuore. Dalla selvaggina al pesce, fino ai dessert, ogni ingrediente selezionato esprime al massimo il suo fascino, permettendo di godere di un sapore di alta classe. Godetevi i doni della terra di Wakayama in un francese elegante e profondo.
A unique house Italian restaurant located in Iwade, Wakayama. You can enjoy original cuisine that makes full use of more than 100 kinds of vegetables and herbs grown in their own vegetable garden, as well as seafood and gibier from Wakayama.
Kōzushi è un ristorante storico fondato nel 1966, che continua a offrire sushi e piatti speciali utilizzando il pesce fresco di Kishu. È affascinante poter assaporare i sapori unici del luogo, come il grouper e il gambero semisemi. Ogni pezzo gustato al bancone in legno bianco rende i ricordi del viaggio ancora più profondi. È un ristorante rinomato che è sostenuto sia dai turisti che dai locali, rappresentando Shirahama.
Founded in 1960, Chokyu Shaba is a long-established izakaya and one of the three most popular bars in Japan. The exterior and interior are very atmospheric, and you can taste delicious local seafood and oden.
This popular udon restaurant is loved by locals for its firm noodles. The menu includes standard udon noodles, as well as udon noodles with octopus balls, bongole udon, chanpon udon, and other odd items.
Famous sesame tofu specialty restaurant located in Koyasan. There are two ways to eat it: with wasabi-shoyu (soy sauce) or wasabi-shoyu (sugar). When you visit Koyasan, please come to Hamadaya to try their exquisite sesame tofu.
This unique seafood restaurant specializes in shirasu (baby sardine) rice bowls and wasabi (Japanese horseradish) soup. A wide range of dishes can be enjoyed, from basic sashimi to creative dishes such as sea urchin toast.
Takehara is so famous that it is the best place to eat tuna in Nachikatsuura. In addition to basic tuna bowls and sashimi, the restaurant specializes in dishes prepared from various parts of the tuna. In particular, the tail fin has a unique taste that can only be experienced here.
A restaurant where you can fully enjoy delicious fresh tuna in Nachikatsuura. The signature menu is the omakase course, which consists mainly of tuna dishes. You can enjoy hearty dishes at reasonable prices.
Located in Kushimoto Town, Wakayama Prefecture, the long-established 'Ryori Mankou' is dedicated to dishes made with fresh fish caught at the local fishing port. The particularly popular 'katsuo chazuke' features fresh bonito caught using the traditional Kenken fishing method, and its deliciousness is exceptional. With over 50 years of history, you can fully enjoy seasonal flavors in a calm and relaxing atmosphere.
Hanabishi is a long-established restaurant that offers shojin cuisine, reflecting the historical charm of Mount Koya. The meticulously prepared dishes, made with seasonal ingredients, showcase traditional techniques based on the five methods, five flavors, and five colors. The interior exudes a calm elegance, warmly welcoming visitors. From the recommended house-made sesame tofu to the carefully crafted dishes, each offering nourishes both the heart and body of those who visit.
Il "Soba Kiri Toku" dove puoi gustare soba ricca di aromi. Il menu offre solo soba fredda. È uno stile autentico in cui il wasabi viene grattugiato fresco su una grattugia. Ti invitiamo a visitare per assaporare un autentico soba.
It is a Wakayama food street that focuses on ingredients. You can enjoy local cuisine as the restaurant purchases from local Wakayama producers and strives for local production for local consumption. In addition to rice, we are also proud of our special sweets. Enjoy a wonderful café time with authentic sweets.
A seafood restaurant in Kii-Katsuura where you can enjoy creative dishes using tuna. You can enjoy delicious and unique dishes such as tuna chutoro cutlet and toro chazuke.
Located along the coast of Shirahama, Pescatore is an Italian restaurant renowned for its authentic pizzas baked in a stone oven handmade by the owner. With an open space that offers a panoramic view of the sea, the restaurant is particularly popular for its Pescatore and Margherita pizzas. The chewy crust topped with fresh ingredients provides a gentle flavor that everyone can enjoy. It is a beloved spot for many, offering the perfect place to spend time while watching the beautiful sunset.