Sakurashinmachi Area

A legendary patisserie located in a residential area of Todoroki. Under the concept of "Inspiration begins with you," Mr. Iwayanagi pursues sweets that will leave a lasting impression on people. The parfaits, which look great on SNS, are quite large, so be sure to come with an empty stomach.

A renowned restaurant for tofu dishes that embodies Japan's traditional beauty

Tofuya Ukai Saginuma is a restaurant that exudes a fantastical atmosphere reminiscent of 'Spirited Away.' From serene private rooms, guests can enjoy the beautiful gardens that change with the seasons while savoring a variety of tofu dishes crafted by artisans using carefully selected seasonal ingredients. With heartfelt hospitality, the restaurant offers a special experience to all who visit.

A cozy authentic French restaurant

Unfusion is a cozy restaurant that offers top-notch French cuisine. Using carefully selected ingredients by the chef, you can enjoy exquisite dishes crafted by professional hands. With a homey atmosphere and heartwarming service, it is loved by many repeat customers. You can expect to have a wonderful time with fresh ingredients sourced from all over Japan.

A refined yakiniku restaurant to visit on special occasions

Jojoen Komazawa Park is a long-established restaurant that offers an exceptional yakiniku experience. The grilled beef tongue with green onions and the harami are particularly exquisite, ensuring satisfaction with every visit. The interior is clean, and the top-notch service from the staff is one of the reasons to come here. Located in a hidden spot in Komazawa, you can enjoy a memorable and luxurious time.

A restaurant where you can enjoy delicious thick-cut grilled meat

Kyodo Yakiniku Kitamura is a locally renowned yakiniku restaurant that serves delicious grilled meat. The thick-cut beef tongue is particularly famous, offering a juicy and tender texture. One of the highlights is enjoying drinks at the counter while experiencing the stylish atmosphere of the open kitchen.

Carne di alta qualità fornita da professionisti

Il ristorante Hodori a Yoga è gestito da Saichi Hashimoto e offre carne di alta qualità fornita da Kamiyashoten. Le costine e il manzo a fette spesse e succose, così come il pregiato harami, sono particolarmente raccomandati, e ogni piatto vanta un sapore eccezionale. Il locale è dotato di tavoli a bassa seduta, bancone e tavoli, offrendo diverse opzioni. È il posto perfetto per chi desidera gustare il barbecue coreano in modo autentico.

A 3-minute walk from Tokyu Oyamadai Station, this restaurant specializes in Japanese black beef. The restaurant offers a menu of yakiniku dishes carefully selected by the owner, including the "YUKAWA KARUBI" for which the restaurant is named. A la carte dishes and alcoholic beverages are also available.

Un ristorante di barbecue dove puoi gustare carne di manzo fresca acquistata ogni giorno e un menu fatto in casa. La carne viene cotta su carbone, e puoi assaporare il sale di lingua e il sale di costine, oltre alla carne grigliata con una salsa originale. Il piatto famoso, "sale di lingua con cipolle verdi", ha cipolle verdi dal sapore sublime abbondantemente adagiate su una tenera lingua. Sono disponibili anche piatti fatti in casa come kimchi, namul, noodles freddi fatti a mano e bibimbap in pietra cotta servito con la nostra salsa gochujang. È un ristorante di barbecue a carbone con un ottimo rapporto qualità-prezzo.

A hidden paradise for sushi and sake

Jiyugaoka Sushi Rinka is a hidden gem where you can enjoy sushi that maximizes the deliciousness of its ingredients, paired with a wide selection of sake. The harmony between the fresh fish and the carefully crafted rice is exquisite, with unique innovations particularly highlighted by the use of condiments. The delicate dishes served over the counter are sure to captivate anyone who visits. Enjoy a luxurious moment in a quiet and serene atmosphere.

Un ristorante dove è difficile prenotare per assaggiare il pollo yakitori di Date. Il proprietario, Seiichi Uno, ha aperto Yakitori Uno nel 2011 dopo aver fatto esperienza da Yakitori Sasaya. Il ristorante dispone di 15 posti a sedere al bancone, dove i clienti possono gustare il loro pasto guardando il proprietario cucinare. Il carbone utilizzato per gli yakitori è il Kishu binchotan e il pollo è un succoso pollo Fukushima Date. I principali piatti yakitori comprendono un'ampia gamma di elementi, da quelli standard a parti rare come l'"aka". Anche l'"oyakodon" (ciotola per genitori e figli) alla fine del pasto è eccellente, con un buon equilibrio in termini di uova cotte e quantità di riso.

A restaurant where it is difficult to make reservations to taste Date chicken yakitori. The owner, Seiichi Uno, opened Yakitori Uno in 2011 after gaining experience at Yakitori Sasaya. The restaurant has 15 seats at the counter, where customers can enjoy their meal while watching the owner cook. The charcoal used for the yakitori is Kishu binchotan, and the chicken is juicy Fukushima Date chicken. The main yakitori dishes include a wide variety of items, from standard items to rare parts such as "aka" (red). The "oyakodon," a bowl of rice topped with a chicken and egg, is also excellent and well-balanced in terms of the degree to which the egg is cooked and the amount of rice used.

A renowned restaurant to enjoy the marriage of creative cuisine and carefully selected sake

Gatagata-ya is famous for its unique and innovative dishes that embody the spirit of 'ichigo ichie' (one-time encounter) and the exquisite pairing with aged sake. The sake, served at room temperature, brings out the aromas and flavors to their fullest, allowing for a fresh marriage with the dishes. Each visit offers new culinary delights, and the creativity is truly astonishing. It's the perfect place for a memorable dining experience on special occasions.

Un'esperienza italiana raffinata e informale

Un ristorante conosciuto come un altro 'ASO' che porta avanti lo spirito di Daikanyama. In uno spazio aperto, puoi goderti un'italiana che incorpora elementi giapponesi, insieme a un'accoglienza piacevole. La carne di manzo giapponese invecchiata e i dessert tipici del Giappone sono squisiti, e l'abbinamento con il vino è impeccabile.

A restaurant where you can enjoy a unique olive oil experience

Oil & Vinegar Restaurant Mizuho Jiyugaoka offers authentic dishes made with the highest quality olive oils and vinegars. The interior has a calm atmosphere, enhanced by views from large windows and the soothing sounds of a piano, creating a pleasant experience. The dishes are known for maximizing the flavors of olive oil, making them both healthy and delicious. Additionally, the ability to customize salads with a variety of oils and vinegars is an attractive feature.

A hidden gem of Japanese cuisine in Jiyugaoka

Washokuya Chisou is a hidden Japanese restaurant located near Jiyugaoka Station. At the counter seats with a fully open kitchen, you can enjoy the craftsmanship of the chefs up close. The seasonal dishes, made with an abundance of fresh ingredients, are all elegant and refined in flavor. You can spend a special moment in a calm atmosphere, accompanied by rich-tasting sake.

A hidden sushi restaurant where tradition meets modernity

Sushi Shimokawa is a charming sushi restaurant run by a veteran with experience in Setagaya, who has renovated his home for this purpose. With a white wood counter set up, you can enjoy expertly crafted nigiri in an atmosphere that exudes history. Seasonal fresh ingredients are delicately prepared, showcasing the chef's high culinary skills throughout the menu. A selection of rare sake is also available, allowing for a luxurious dining experience.

Authentic pasta and pizza enjoyed in a lush valley

OTTO is a wonderful restaurant where you can enjoy authentic pasta and pizza while overlooking a verdant valley. The firm, fresh pasta that highlights the quality of the ingredients and the thinly baked pizza crust are truly exquisite. The salads, generously made with fresh vegetables, and the appetizers featuring rich cheese are also appealing. It offers a relaxing space where you can spend enjoyable moments with family and friends.

A soba restaurant where you can savor refined Japanese cuisine

Kokonotsui Tamagawa is a soba restaurant located just a 4-minute walk from Futako-Tamagawa Station, where you can enjoy sophisticated Japanese cuisine. Situated underground, this establishment exudes a high-quality, adult atmosphere reminiscent of a Japanese garden. In addition to hand-made soba, you can also enjoy seasonal dishes such as dashimaki tamago (Japanese rolled omelette) and fried buns. It's the perfect place for those looking to indulge in exquisite Japanese cuisine in a comfortable setting.