Founded in the first year of the Showa era, Inaka-an Kokura Main Store offers eel dishes made with specially raised, handpicked eel. The eel is grilled using a unique method called "konashi," resulting in a fragrant exterior that is crispy, while the inside remains fluffy and juicy—a delightful texture. The atmosphere of the restaurant is calm, allowing for a pleasant dining experience. Enjoy the unparalleled taste of eel dishes paired with an ultimate sauce made from carefully selected ingredients.
Sabouru 2 is a café where you can enjoy the flavors and atmosphere of classic Western cuisine from the past. The famous Showa-era songs playing in the background transport visitors back in time, allowing for a pleasant experience. The signature Neapolitan pasta and beef curry exceed expectations in taste and are generously portioned. Since its establishment, it has been loved by many fans for its unchanged flavors and style.
Ginza Yabe is a famous establishment known for its delicate craftsmanship and seasonal ingredients in kaiseki cuisine. From the large counter seats, you can enjoy watching the meticulous cooking process, and the chef's skills are particularly captivating. The dishes, abundant with seasonal ingredients like conger eel and matsutake mushrooms, provide a heartwarming experience. It is a special place where you can savor fresh and diverse flavors while cherishing the traditions of Japanese cuisine.
Peking Tei is a renowned town Chinese restaurant that exudes a Showa retro vibe. The menu features classic dishes, including unique offerings like smoky curry-flavored dishes and Sichuan-style spicy cuisine that you won't find elsewhere. The culinary skills shine through, with perfect cooking of ingredients and exquisite flavor combinations that will satisfy your taste buds. The gyoza and crispy rice are particularly popular, and you can fully enjoy Chinese cuisine in a cozy setting.
Wagyu Yakiniku Kakunoshin Roppongi is a pioneer in aged meat, allowing you to enjoy beef at its finest. The diverse meat dishes served in a high-quality Japanese-style setting captivate guests with their perfect grilling and rich flavors. The highlight is the Monzaki aged meat, which boasts a superb grilling technique by professionals. Each visit brings new discoveries, making it a renowned establishment you’ll want to return to time and again.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
Akasaka Rikyuu Akasaka Main Store is a prestigious establishment located in Akasaka, Tokyo, specializing in authentic Cantonese cuisine. Dishes featuring the four great dried seafood ingredients and shark fin soup showcase the skill of the chefs, captivating all who visit. Each dish, delicately crafted with high-quality ingredients, offers an elegant and luxurious flavor. Enjoy a blissful moment at this restaurant that embodies the essence of Cantonese cuisine.
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