Unagi Eight is an innovative restaurant that offers eel dishes blending traditional Japanese cuisine with international sensibilities. Particularly, the eel dishes enjoyed in diverse styles such as stone-grilled and hitsumabushi allow for new flavor discoveries. With excellent service and delicious food, it continues to captivate its visitors.
"Kyoto Unagi" uses high-quality Japanese eel to serve Kanto-style unaju. The dish features a crispy exterior and a fluffy interior, and the pure Japanese-style casual atmosphere of the restaurant provides a comfortable and relaxing space. Enjoy a satisfying dish that you can savor with various condiments to change the flavor.
Yakiniku Iriwa is a restaurant where you can savor carefully selected Kagoshima black wagyu and authentic Korean dishes. With rich and juicy meats, guests can also enjoy Korean specialties like gejang (marinated crab) and sundubu jjigae (soft tofu stew), making it suitable for a wide range of occasions. The excellent service and cozy atmosphere warmly welcome visitors.
The squid from Yobuko and Tsushima, swimming in a live tank, is renowned for its translucent, firm texture and sweetness, with tentacles available as tempura or grilled. The kue hot pot made with fish caught in the Genkai Sea, along with horse sashimi and yellowtail sashimi, is served in small portions at just the right timing, showcasing the flavors of Kyushu. This restaurant offers a tranquil private room where guests can fully enjoy the bounty of the sea, complemented by attentive and prompt service.
Hakata Motsunabe Kikutake is a restaurant that offers authentic Hakata motsunabe in a location with a panoramic view of the Nakasu nightscape. The glass-walled interior provides a special atmosphere with each visit, showcasing the beautiful scenery of Nakasu. The dish features plump domestic wagyu offal and a rich broth made with plenty of mentaiko, a local specialty of Fukuoka.
Shikajima Dog Store No. 2 is a popular spot located in a warm, inviting space that has been renovated from an old traditional house over the course of a year, making it easy to stop by during a drive. In addition to unique hot dogs featuring bulgogi and chili sauce, the shop is known for its exclusive flavors and seasonal drinks, as well as its refreshing shaved ice loaded with fruit. Customers enjoy the happiness of savoring freshly made hot dogs while relaxing inside, leading to a steady stream of repeat visitors. Open late into the night, guests can leisurely enjoy their meals while feeling the sea breeze of Shikajima.
jiubar FUKUOKA is a restaurant located on the second floor of Fukuoka Daimyo Garden City, where you can enjoy Chinese cuisine and natural wine. With a dark and stylish interior, it offers a spacious counter-style setting for a comfortable experience. You can savor delicious Chinese dishes along with exquisite pairings of a wide selection of natural wines.
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