Located in Hiroo, the innovative restaurant τρεῖς , whose name means "3" in Greek, is a new addition to the restaurant's menu. The restaurant features creative cuisine that makes the most of Japanese ingredients and artistic presentation. The chef's proven technique and sensibility provide a unique gastronomy that blends Japanese elements with Western cooking methods.
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Sushi Nagasaki, located in Akasaka-mitsuke, has only an eight-seat counter, creating a relaxed and comfortable atmosphere. The mouthwatering rice and fish are a perfect match. Enjoy the elegant and beautiful traditional Edo-mae sushi.
Prisma is the only Italian restaurant in Tokyo to be awarded two Michelin stars, the highest rating in the Italian category. The chef trained in Italy for two years at the age of 20, then further honed his skills in Japan before opening Prisma. The décor of the restaurant is simple and stylish. The food goes without saying, but the restaurant also offers a wide selection of wines by the bottle.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
We use Satsuma "Kurotei" (black emperor), which is known as a fantastic local chicken.
'CHIUnE' is a place where you can savor the ultimate subtraction cuisine crafted by the young genius chef, Satoshi Furuta. The dishes, while simple, bring out the quality of the ingredients, with each plate resembling a work of art, filled with surprises and emotions. The focus on freshness and aroma in the various dishes promises new discoveries with every visit. Located in the sophisticated area of Kioicho, you can enjoy blissful moments in a stylish setting.
With the theme of "free, casual and fun," the store offers Okashi that can be eaten by all ages. After gaining experience in patisseries and restaurants in Tokyo and France, the owner, Mr. Uchiyama opened Okashiya Uchi. In addition to standard items such as pudding and cream puffs, the menu also includes unconventional items that are full of originality. We hope you will try the sweets that can only be found here.
IZAKAYA VIN è un affascinante wine bar situato nel cuore di Shibuya, con una lunga storia. Il servizio caloroso e la selezione di vini supportata da una vasta conoscenza sono il suo fascino. La cantina offre vini vintage rari, e anche un solo bicchiere di vino può regalare un momento speciale. Inoltre, lo stile della cucina a vista al bancone consente di gustare i piatti fino in fondo.
Located in Niomon, near Sanjo Station, this small restaurant, limited to one couple per day and with only six seats at the counter, quickly became a hot topic of conversation when it first opened because of its good taste. Within a few months of its opening, it became so difficult to make reservations that it was said there was a one-year waiting list.
This highly regarded sushi restaurant in Osaka's Kitashinchi offers beautifully crafted and delicate dishes. The interior features a chic black design, with a white wood counter that creates a warm atmosphere. The innovative dishes combining seasonal seafood and vegetables showcase exceptional skill, providing new surprises with each visit. The pairing with sake is also exquisite, further enhancing the allure of the sushi.
Enoteca La Ricorma is a hidden gem in Hakodate, known for its fresh ingredients sourced from Hokkaido and an extensive selection of wines. The homemade hand-pulled noodles and bread are rustic yet flavorful, reflecting the warmth of the establishment. The carefully curated wine selection offers new discoveries with each visit.
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