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Yakiniku Sankou is a historic yakiniku restaurant established in 1985, known for its high-quality meat and diverse menu. The yakiniku, enjoyed with house-made soy sauce and miso sauces, is tender and flavorful, beloved by many customers. Additionally, the ramen served after the yakiniku is exquisite, with the 'Sankou Ramen' being particularly renowned. It is a lively establishment where you can enjoy a delightful time, cherished as a famous restaurant in Hiroshima.
This cozy charcoal-grilled meat restaurant offers Hiroshima's famous Koune and plump hormone. Marked by its red tent, this establishment serves exquisite hormone and grilled seafood that captivates many fans. The unique texture of Koune paired with the simple seasoning of salt and pepper is simply exquisite, making it utterly addictive. It's a must-visit spot when in Hiroshima.
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