Ushi no Ki è un ristorante che si desidera visitare ogni volta che si va a Sendai, e la bontà dei suoi piatti affascina i visitatori. Il mackerel affumicato con coriandolo è squisito e si abbina perfettamente a qualsiasi bevanda alcolica. Anche piatti come l'aceto di hozuki e la balena minke, che di solito vengono evitati, possono rivelare nuovi sapori grazie all'eccellente tecnica culinaria qui presente.
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This is the second branch of the famous restaurant "Shu Sakano-Shokutaku Ujino Ki," which was selected in the Michelin Guide. The rare, crispy and fluffy "fried horse mackerel" is served in a Japanese modern atmosphere. The popular "Potato Salad" is a rich and thick dish that goes well with sake. Local sake such as Miyagi junmai sake "Yamawa" and "Hakurakusei" can also be enjoyed. One of the reasons why customers want to visit the restaurant is the restaurant's attitude of "We will make any dish we want to make.
Date na Omotenashi DUCCA Sendai Ekimae is an izakaya that offers creative dishes by blending Italian cuisine with local specialties, using fresh ingredients from the area. Dishes featuring Sendai's unique ingredients, such as beef tongue and fresh seafood, are served as attractive highlights, captivating visitors.
This izakaya opened in April 2018 and boasts local sake and seasonal vegetables. The restaurant is characterized by its dignified and very sophisticated storefront. The restaurant offers a wide variety of local Miyazaki sake, making it a must for sake lovers. The fried horse mackerel, deep-fried to medium rare, is a gem that can only be found here.
A restaurant where you can enjoy fresh seafood dishes and wine or sake. The owner, Joji Omiya, is a talented chef who has trained at sushi kappo and Japanese restaurants and is also a certified sommelier and saké diplomat (sake connoisseur). For sashimi, he uses fresh seafood from the Tohoku region, and changes his preparation methods according to the type of fish. The owner, who is also a certified sake connoisseur, carefully selects wines and Japanese sake for the beverages, offering a diverse lineup.
