Jinchuu Omiyage-dokoro Sendai No. 1 is a restaurant that offers a special beef tongue unique to Sendai. The tenderly simmered beef tongue is seasoned with a sweet and savory flavor, making it perfect as a side dish for rice or as a snack. The Sendai-ni, featuring larger cuts of beef tongue, becomes even more flavorful when warmed. The Dote-ni, made with Sendai miso and Hatcho miso, is a delightful dish that can be enjoyed even more at home by adding green onions and tofu.
Tambourine is a wine bar located in the Nakakado Center Street near Sendai Station, specializing in natural wines. You can enjoy carefully selected wines while admiring the elegantly displayed wine bottles at the sophisticated counter seats. Each visit brings delightful surprises and discoveries along with high-quality snacks. It's the perfect place for those who want to spend a heartwarming moment with wine in a cozy setting.
This is the second branch of the famous restaurant "Shu Sakano-Shokutaku Ujino Ki," which was selected in the Michelin Guide. The rare, crispy and fluffy "fried horse mackerel" is served in a Japanese modern atmosphere. The popular "Potato Salad" is a rich and thick dish that goes well with sake. Local sake such as Miyagi junmai sake "Yamawa" and "Hakurakusei" can also be enjoyed. One of the reasons why customers want to visit the restaurant is the restaurant's attitude of "We will make any dish we want to make.
.jpg?format=webp)
.jpg?format=webp)