A short walk from Hakata Station, Sushi Yasuyoshi is a house nestled between buildings. It has been awarded two Michelin stars, and even Mr. Nakazawa of Sushi Takumi praises it as his "favorite sushi restaurant in the world. From the first snack to the last nigiri, the overall balance is very well calculated.
Sushi Soejima is an adult hideaway located just a 5-minute taxi ride from Hakata Station, nestled in a quiet area. The seasonal ingredients from Kyushu used in their dishes and nigiri showcase the craftsmanship that brings out the best in the ingredients. The warm atmosphere, hosted by a friendly couple, makes it an ideal spot for special occasions. You can enjoy exquisite pieces to your heart's content, paired with sake from various regions across the country.
Ichiriki Sushi offers sushi made with fresh local fish, maximizing the flavors of the ingredients. True to its name, the restaurant consistently uses local fish, providing visitors with deliciousness and great cost performance. In a calm tatami room, you can enjoy a relaxed atmosphere, and the popular tai ramen, which is perfect as a closing dish, is exquisite. Each visit brings new discoveries, making it a place you’ll want to return to.
福ずし è un accogliente ristorante di sushi nel centro della città che offre sushi preparato con pesce fresco locale. Utilizziamo ingredienti di alta qualità, come pesce del nostro mare e riso biologico da agricoltori locali, per creare un sushi armonioso. L'interno è luminoso e confortevole, con un'accoglienza calorosa che rende questo ristorante un luogo dove si desidera tornare.
Da Sushi Okada, pesci di stagione selezionati principalmente dal Kyushu vengono valutati ogni giorno e, in base al loro stato, sottoposti a una maturazione adeguata per ciascun ingrediente e poi preparati con cura. L'omakase dello chef è un percorso che alterna stuzzichini stagionali e nigiri, con il sushi come protagonista. Il sapore e l'aroma del pesce esaltati dalla maturazione, lo shari (riso) preparato in funzione della materia prima e il delicato lavoro artigianale applicato a ogni pezzo: valorizzando le caratteristiche di ciascun elemento, ogni nigiri viene completato come un'unità di sushi.
Sushi Kosaka is a restaurant where you can savor exquisite sushi made with fresh, seasonal local ingredients from Kyushu, all enjoyed at a calm counter setting. The mild acidity of the rice and the high-quality toppings create a perfect harmony, offering new flavors with each visit. Additionally, the kindness of the owner and the warm hospitality create a soothing atmosphere for guests. It's a heartwarming sushi spot that invites you to visit casually and frequently.
"Sushi Kanbi" is a traditional space that features exquisite nigiri sushi made from local ingredients sourced from the waters near Kyushu. The skilled chef brings out the full flavor of the ingredients, captivating every guest who visits. You can enjoy warm hospitality at the counter or in private rooms, paired with seasonal sake selected from across the country, all while experiencing a delightful sense of distance in service.
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