Septime is a Michelin one-star restaurant offering contemporary French tasting menus in a calm, understated setting. The kitchen focuses on seasonal, sustainable ingredients, expressed through carefully composed courses that balance flavor and texture. Dishes such as delicate asparagus preparations and slow-cooked fish highlight the thoughtful approach. Attentive, relaxed service and well-judged wine pairings complete the experience.
Clamato is a Michelin Bib Gourmand restaurant specializing in contemporary seafood with a strong emphasis on raw and marinated preparations. Delicately plated dishes, including oysters and fish served carpaccio-style, showcase fresh ingredients and inventive seasoning. The compact space features a stylish interior with both bar and table seating, and service is attentive and knowledgeable. House beer on draft complements the menu’s clean, marine flavors.
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