The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Quintocanto is a ristorante where traditional Italian cuisine beautifully blends with the chef's creativity. The interior exudes a modern and chic atmosphere, allowing guests to enjoy refined dishes in a calm setting. With pleasant service, it is a place to spend a special time.
Kyo Kamigamo Akiyama is located in a quiet residential area, housed in a charming old building where you can savor heartfelt kaiseki cuisine accompanied by warm hospitality. The delicate dishes, centered around seasonal local vegetables, are masterpieces that harmonize tradition with the chef's sensibility. The moments spent in the waiting area with an irori (traditional hearth) are also delightful, providing a sense of tranquility with each visit. Each time you come, there are new discoveries, making it a renowned establishment that continues to captivate food enthusiasts.
Tashiro is a long-standing eel restaurant that showcases the craftsmanship passed down from previous generations. The skill of preparing live eels upon order and grilling them over charcoal has been perfected by the fourth-generation owner. The thick, flavorful eels have a unique, tender, and fluffy texture that cannot be found elsewhere. This special eel experience is beloved by many and leaves you wanting to return.
Spice&Dining KALA is an innovative modern Indian restaurant where spices and creativity come together. The bold presentation of the dishes and the warm personality of the owner make for an unforgettable experience that will stay in your memory long after your visit. Each dish is a masterpiece of craftsmanship, opening up new realms of flavor. It's a must-visit spot for spice lovers, offering encounters with truly unique cuisine.
Izumo is a well-known Japanese restaurant in Nagoya, celebrated for its skilled techniques that maximize the flavors of ingredients. The menu features a rich variety of creative dishes that blend traditional cooking methods with new ideas, particularly impressive beef dishes and bamboo shoot tofu. Dishes made with seasonal ingredients provide surprising and delightful flavors, showcasing the chef's endless creativity. Enjoy a heartwarming culinary experience at this restaurant, where you can savor a new realm of Japanese cuisine.
This restaurant offers yakitori made from carefully selected Awamai Jidori chicken, which is slowly cooked over a fire made from bincho charcoal. You can order a la carte, but we recommend the "omakase course," which features different dishes depending on the season.
Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.
Tenhaku is a prestigious establishment with over 20 years of experience, offering tempura that brings out the natural flavors of the ingredients through unique cooking methods. The interior is filled with a sense of cleanliness, and the friendly service creates a comfortable atmosphere. Enjoy seasonal ingredients that change throughout the year and savor the flavors of the moment.
A Michelin-starred restaurant located by the sea in a house by reservation only. Chef Toshihiro Inoue is a native of Shimabara, and his cuisine uses many local ingredients, including seafood from Shimabara and Amakusa. For beverages, the restaurant offers a large selection of natural wines, which can be paired with the dishes. This is a famous Italian restaurant where you can enjoy highly original dishes that fully express the owner's love for his hometown.
An Italian restaurant in a house surrounded by fields in Unzen, Nagasaki. The restaurant is run by a couple loved by the locals and is available by reservation only. The restaurant features delicate cuisine that makes the most of local ingredients that they are particular about. You can enjoy a relaxing meal in the midst of nature.
A robatayaki chicken restaurant where you can enjoy "Beniudori," a brand-name local chicken. Located in a village deep in the mountains of Yamaga, the restaurant is so good that you will have to wait in line. Be sure to visit to taste the fresh chickens that are freshly prepared every morning.
Hitsujiya is located in Murayama City, Yamagata Prefecture, where you can enjoy 100% home-raised Suffolk mutton Jingisukan. The meat has no smell at all, and the tender meat with just the right amount of fat on it has a taste that can only be experienced here.
Un ristorante di cucina occidentale molto famoso a Miyazaki. Le crocchette di granchio con abbondante carne di granchio sono squisite! Il confit d'anatra, orgoglio del ristorante, è così popolare che ci sono clienti abituali che vengono a mangiarlo ogni anno. Consigliato per il suo sapore complesso dello stufato di coda di manzo di Miyazaki e per il carpaccio di sardine locali preparato in stile giapponese.
A famous sushi restaurant that received two stars in the "Michelin Guide Niigata 2020". Founded in 1960, the restaurant takes its name from the fact that the first owner and his brothers set up the restaurant, and the menu is omakase only. The menu features only omakase, or omakase, sushi made with the freshest fish of the day and other fresh seasonal ingredients, using traditional Edo-mae techniques inherited from the previous generation. This is a sushi restaurant where you can enjoy the freshest fish from Niigata in its best condition, and you should definitely make a reservation to visit.
Restaurant Sugita is a hidden gem where you can savor exquisite meat dishes made from carefully selected premium beef aged for a long time, sourced from various regions of Japan. The interior features a calm atmosphere with soothing jazz music, allowing you to enjoy a relaxed time. The meat dishes, crafted with Chef Sugita's exceptional skills, offer rich aromas and deep flavors that leave many visitors in awe. This place promises a special moment that makes you want to return, inviting you to enjoy an extraordinary culinary experience.
Kasumicho Yamagami is a renowned kaiseki restaurant nestled in a back alley of Nishi-Azabu, where you can enjoy dishes that make the most of seasonal ingredients. The interior has a homey atmosphere, allowing you to savor heartwarming cuisine. The chef's creations avoid extravagant decorations, focusing instead on bringing out the natural flavors of the ingredients. Each visit offers new discoveries, making it a charming hideaway.
Hiyama is a distinguished establishment where you can enjoy creative dishes made with exceptional seasonal ingredients. It makes abundant use of the finest matsutake mushrooms and seafood sourced from all over Japan, maximizing their umami and aroma. The chef's smile and warm hospitality are also appealing, providing a special experience. You can fully indulge in a luxurious culinary journey with ingredients that change with the seasons.
Shinchi Yamamoto is a hidden gem in Kitashinchi that earned a Michelin star in 2023. Here, you can savor beautifully crafted dishes made from carefully selected ingredients, allowing you to fully appreciate the charm of diverse Japanese cuisine. In a quiet and serene atmosphere, you can enjoy a luxurious experience accompanied by refined service. The restaurant places particular emphasis on the presentation of the dishes, making it a feast for the eyes as well.
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