The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
È un ristorante specializzato in jingisukan che acquista direttamente, senza congelazione, carne di pecora nazionale rara che rappresenta meno dell'1% del consumo interno; gli artigiani la tagliano a mano per ogni ordine. Offre un'esperienza lussuosa per confrontare i sapori differenti di agnello, hogget e montone a seconda dei mesi di età, verdure cotte nel grasso di pecora e persino un curry per chiudere il pasto: un'avventura intorno alla pecora. È un locale di comprovata qualità premiato con il Tabelog Award 2020 e 2021, bronzo.
Located in Azabu-Juban, Shinkoen is a renowned restaurant where you can enjoy authentic Korean dishes and yakiniku. The house-made samgyetang is particularly juicy and packed with flavor, earning rave reviews from visitors each time. The diverse selection of Korean side dishes is also exceptional, with the napa cabbage kimchi and scallion kimchi being especially recommended. The carefully crafted dishes continue to convey the essence of Korean cuisine to all who visit.
.jpg?format=webp)
Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Situato nel cuore di Shinjuku, questo ristorante di barbecue offre manzo giapponese Wagyu di grado A5 e frattaglie fresche. È molto apprezzato da molti appassionati di barbecue per la possibilità di gustare carne di alta qualità a prezzi ragionevoli. In particolare, il yukke e il shabu roast sono squisiti, e ogni visita offre l'opportunità di scoprire nuovi sapori deliziosi.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
.jpg?format=webp)
