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Nicotto & Mamu Karasuma Oike is an inviting shop that offers fluffy and chewy donuts made with natural yeast and rice malt. Set in a warm space renovated from a traditional town house, it features a rotating selection of 15 diverse donuts each day. With no eggs or dairy products used, you can enjoy a gentle flavor that is beloved by locals. Takeout is also available, making it perfect for everyday snacks or as a gift.
koe donuts Kyoto is a new-style donut factory that utilizes local ingredients, focusing on organic and naturally derived themes. Inside the store, traditional bamboo baskets woven in the six-point pattern using Arashiyama bamboo are displayed, creating a modern Japanese atmosphere. Customers can observe the production process and enjoy fresh donuts on the spot. Why not indulge in healthy and uniquely flavored donuts in a comfortable setting?
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