Ristorante specializzato in hamburger che offre hamburger originali realizzati al 100% con maiale Iwate. Utilizza il maiale di alta qualità 'Iwate Chutoro' al 100% e puoi scegliere tra tre tipi di salsa: 'salsa demi-glace', 'salsa di pepe yuzu' e 'salsa di crema di senape'. È anche possibile aggiungere condimenti come 'mozzarella' e 'pepe nero'.
Shunsai Steak Doko Lime Light is a renowned creative Western cuisine restaurant located just a 5-minute walk from Ichigaya Station. Its popular dishes, including cheese-in hamburgers and steak bowls with a Japanese twist, attract long lines of customers every time you visit. Enjoy a dinner from a rich menu in a sophisticated atmosphere.
Tendon Kanekoya Akasaka is a sister restaurant that offers authentic Nihonbashi tendon, featuring a wide variety of tempura dishes. Even those who dislike tempura are said to be delighted by the generous portions that overflow from the bowl. The interior has a Japanese modern atmosphere, allowing guests to feel the spirit of hospitality with each visit.
PAUL Roppongi Ichome is a bakery and café featuring a rustic French interior. Inside, you can enjoy a menu that includes delicious breads, and the design of the space evokes a sense of history and tradition. Its location in the internationally diverse Roppongi area is also a highlight. The spacious environment is suitable for events and parties, allowing you to spend a relaxing time.
Casually enjoy authentic Italian cuisine. In this homey and compact restaurant, you can enjoy pizzas that are appropriate for the season, in keeping with the traditional Japanese four seasons, while preserving the origin of pizza. The counter seating surrounding the oven allows you to feel the presence of the kitchen and enjoy the exquisite pizzas with all your senses.
Private Room Chinese Iwaen is a restaurant where you can enjoy refined Chinese cuisine. The signature dan dan noodles feature a perfect blend of nut and sesame flavors that are incredibly appetizing. There is a wide variety of dim sum, each showcasing meticulous craftsmanship. You can be sure to spend a pleasant time in a private space.
Azabu-Juban Yakiniku Kintan is a specialty restaurant where you can enjoy premium cuts of meat. Their dishes, especially the raw hamburger and sirloin yukke, allow you to safely indulge in raw meat and are exquisite. The interior boasts a modern and stylish atmosphere, complemented by homey and warm service.
Il Glicine, aperto nel 2010 a Higashi Azabu, è amato come un rifugio tranquillo. Sebbene sia informale, offre la possibilità di gustare cucina cinese di alta classe, con un ambiente semplice e rilassato. Vorrei che tutti potessero godere di questa cucina cinese di prima classe, frequentata da intenditori.
Sanko-en is proud of its tender and odorless harami (skirt steak). With its traditional atmosphere and delicious yakiniku, it has gained the love of many yakiniku enthusiasts. Whether it's harami, kalbi, loin, or tongue with salt, every menu item is exquisite, with the regular-class yakiniku being particularly recommended. It's a cozy, family-friendly establishment where even large groups can enjoy a casual dining experience.
Azabu Kawakami-an is a soba izakaya where you can enjoy the beauty of Japanese culture in a calm atmosphere. The elegantly seasoned dishes enhance the flavors of the ingredients and reflect traditional Japanese techniques. The exquisite menu items, especially the walnut sauce soba and almond tofu, have captivated many regular customers.
Wakanui Grill Dining Bar Tokyo is a restaurant where you can enjoy meals while taking in stunning views of Tokyo Tower. The interior is spacious and has a calm atmosphere, and the New Zealand meats, including lamb chops, are highly praised. It's especially the perfect place to create wonderful memories on special occasions.
Located in Shimbashi, the izakaya 'Waraku' is a hidden gem where you can enjoy exceptionally fresh seafood. Particularly popular are the fish such as rockfish and leatherjackets, served as sashimi in a lively state. The interior of Waraku is filled with energy, and the attentive service creates a pleasant atmosphere. The combination of fresh fish and sake is exceptional, making it a place you’ll want to visit again.
Bistro Gaburi Daimon is a bistro where you can casually enjoy authentic charcoal-grilled cuisine. It features stylish counter and table seating, offering dishes made with carefully selected ingredients. The main dishes include specially selected black wagyu and Hitachi wagyu from Ibaraki Prefecture, and you can choose your favorite wine from the walk-in wine cellar. It's a wonderful place to fully enjoy the combination of meat dishes and wine.
A restaurant where you can enjoy grilled meat and BBQ of carefully selected Japanese black beef. The gazebo terrace on the rooftop is equipped with a thermal barrier, making it possible to hold BBQs throughout the year, and the second floor is equipped with a VIP room that can be used by only one pair of customers per day. The restaurant offers a wide variety of red meat dishes such as "Yukke" and "Meat Sushi," and the popular "Akami Yakishabu - Egg Yolk Sauce" is a perfect match for the sweet sauce and egg yolk, which melt in the mouth of the meat.
Shunsai Taiki is a restaurant that offers exquisite Japanese cuisine centered around tai-meshi. Each visit brings a delightful array of dishes that highlight fresh ingredients. With beautiful presentations and meticulous service, an unforgettable dining experience awaits you. This renowned establishment creates a special evening where you can fully enjoy the flavors of the season.
Yoshokuya Che Nobu skillfully utilizes seasonal ingredients, offering a captivating experience with new discoveries in every visit. Within its warm, woody interior, you can enjoy a heartwarming moment while savoring elegant dishes that focus on health. The signature crab cream croquettes and hamburgers are particularly beloved by many and are truly exquisite. The combination of the restaurant's atmosphere and its cuisine promises to create a delightful evening.