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Saka no Ue Restaurant is an Italian restaurant renovated from a charming traditional farmhouse located in a cobblestone alley of Kagurazaka. The chef's creativity shines through in dishes that feature aged black wagyu beef and carefully selected fresh ingredients from both domestic and international sources, resulting in unique and elegant plates. In a serene atmosphere, you can fully enjoy modern Italian cuisine infused with elements of Japanese aesthetics.
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A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Robata Sakana Machi Gogo is a charming izakaya renovated from an old house in Kagurazaka, where you can savor fresh seafood. The interior has a quiet atmosphere reminiscent of a back alley, and you can enjoy a selection of sashimi platters and robatayaki, paired with carefully chosen sake from across the country. The allure of grilled dishes on a shichirin adds to the experience, making it a place you’ll want to revisit after your first visit.
Il 'Chōchin' di Kagurazaka è un izakaya di frutti di mare che da quasi 30 anni accompagna questa città, portando i doni del mare. Con un'abbondanza di pesce e frutti di mare di stagione, la cura e la maestria nella preparazione fanno sì che ogni boccone esploda di sapore. Con una vasta selezione di sake giapponese e un'accoglienza calorosa, trasforma le serate quotidiane in momenti un po' più lussuosi e rende i giorni speciali ancora più festosi.
Kagurazaka Funakata is a Japanese-style izakaya where you can savor fresh local fish delivered directly from Tateyama, Chiba Prefecture. In a calm semi-private space, energetic and attentive staff provide a comfortable experience. Each dish is carefully prepared to bring out the flavors of the ingredients, captivating all who visit. Enjoy a luxurious moment paired with sake.
Yakitori Yamuchan is a place where you can feel the unchanged warmth with every visit. At the counter seats, you can enjoy fresh yakitori being carefully grilled right in front of you, with the aroma of the freshly cooked skewers whetting your appetite. It offers a pleasant atmosphere where you can savor delicious yakitori paired with selected warm sake.
Located in Kagurazaka, "Sangiku" captivates visitors with its exceptional cuisine and unique atmosphere. The star dish, mizutaki, is meticulously prepared by the chef, ensuring each serving is crafted with care, allowing you to be enveloped in its luxurious and profound flavors. Enjoy a leisurely time with close friends in a tranquil setting.
PAIRON Iidabashi Main Store is a Taiwanese-style izakaya that is a dream come true for dumpling lovers, offering a wide range of dumpling varieties. The chewy wrappers and piping hot, juicy dumplings are seasoned to suit Japanese tastes, boasting a deliciousness that keeps you coming back for more. You can also order via your smartphone, allowing you to take your time choosing dishes that match your preferences. Once you visit, you’re sure to be captivated by its unique flavors and extensive menu.
Wakaba is the ideal yakitori restaurant that pursues the ultimate flavor of grilled chicken. The warm atmosphere and the welcoming chef leave a lasting impression, complemented by a calm clientele. Each skewer is carefully grilled to perfection, offering a deliciousness that even chicken lovers will rave about. The simple and clean interior further enhances the enjoyment of the yakitori.
Situato a Kagurazaka, 'Kagurazaka Tsubaki' è un ristorante rinomato per il suo ambiente caratteristico in stile casa tradizionale, famoso soprattutto per il sashimi e i piatti di cucina occidentale. Offre una selezione di sashimi freschissimo, stufato di manzo e gamberi in salsa mayo, con una vasta gamma di bevande alcoliche che si abbinano perfettamente ai piatti.
Located in Iidabashi, Yuu is a yakitori restaurant known for its fresh Kenmi chicken and a secret sauce that has been passed down for over 50 years. The extensive selection of sake, particularly from the Sanken brand, is a major draw, featuring over 20 local sake varieties from Tochigi. In a calm atmosphere, you can fully indulge in seasonal sake and exquisite yakitori.
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