Let's Go to Tottori - Restaurant Edition

Piatti squisiti realizzati con ingredienti selezionati a km 0

Con 36 anni di storia, offriamo una varietà di piatti preparati con ingredienti freschi locali. Potrete gustare barbecue, shabu-shabu e sukiyaki preparati con manzo wagyu di marca e pollame di Tottori, oltre a frutti di mare. È uno spazio affascinante adatto a diverse occasioni, come turismo, incontri di lavoro e appuntamenti.

Located in front of Yonago Station, this izakaya (Japanese-style bar) has a reputation for its delicious food. The menu is so popular that some items are sold out. The fish and local sake are all highly rated as perfect.

A renowned soba restaurant specializing in homemade ten-grain soba

Hakukyoan is one of Tottori Prefecture's top soba restaurants, offering ten-grain soba made from their own freshly milled flour. The soba, with its delicate texture and rich aroma, pairs perfectly with the bold and flavorful dipping sauce. The tempura made with seasonal vegetables is also freshly fried and absolutely exquisite. Each visit reveals new charms of soba, making it a must-visit for soba enthusiasts.

A yakitori restaurant that is always crowded with regulars. The menu is rich in variety and delicious, and is loved by the locals. Be sure to visit for the juicy yakitori.

Un rifugio per gustare freschi frutti di mare

Offriamo freschi frutti di mare pescati a Sakai Minato a prezzi locali. In particolare, il granchio Matsuba viene servito vivo, permettendo di gustare un sapore eccezionale. Inoltre, un'ampia varietà di piatti che valorizzano ingredienti locali è disponibile, con nuove scoperte ad ogni visita.

Sushi eccezionale realizzato con ingredienti freschi locali

Situato a Yonago, nella prefettura di Tottori, questo ristorante di sushi offre piatti preparati con ingredienti freschi del posto. In un'atmosfera pulita e tranquilla, è possibile gustare sapori speciali di stagione. Ogni visita porta nuove scoperte ed è amato dalla gente del posto.

Enjoy Tottori's local cuisine

Takumi Kappou, a 5-minute walk from Tottori Station, is a Japanese restaurant that boasts a long-established style and has been in business for 50 years. The restaurant boasts local cuisine using Tottori's ingredients and folk art vessels, and offers a relaxing Japanese-style atmosphere in which to enjoy a meal. The restaurant is famous for its shabu-shabu, but you can also enjoy a variety of other dishes made with Tottori ingredients at reasonable prices.

Soyun offers excellent authentic Chengdu-style soupless dandan noodles with a good balance of the tasty flavor of shoyu, sourness of black vinegar, and spiciness of hot sauce. The spiciness can be selected from 1 to 5.

A restaurant operated by Wakabayashi Y.K., a long-established fish brokerage and seafood processing company established in 1868. The restaurant has a reputation for serving high-end Matsuba crabs at reasonable prices.

A popular izakaya located in Tohaku-gun, Tottori Prefecture. The most popular menu items are karaage and beef bone ramen, but the menu itself is extensive, making it easy to enjoy a variety of dishes from different genres.

A restaurant to enjoy exquisite kushikatsu made with fresh local ingredients

Kyo in Tottori City is renowned for its kushikatsu made with abundant local ingredients. The kushikatsu, wrapped in a light batter that doesn't feel greasy, is exceptional no matter which one you choose. The warm service adds to the pleasant atmosphere, making you want to return after your first visit.

A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.