Shunkeian Arakaki is a highly regarded tempura restaurant that has earned a Michelin star. Located in a hidden spot in Shintomicho, you can savor tempura made from carefully selected seasonal ingredients. The chef's dedication is evident in each dish, maximizing the deliciousness of the ingredients, and you can also enjoy a perfect pairing with sake. With warm service, this special establishment offers a refined experience.
Founded 104 years ago, Sakuraya is a historic establishment where you can enjoy some of the most delicious yakitori in Tokyo. In a friendly atmosphere, the signature fried chicken is crispy and juicy, making it a delightful treat. The smiles of the staff create a warm ambiance that soothes the heart. The yakitori, finished with exquisite grilling, offers an impressive taste in every dish.
Questo ristorante si trova a Shintomi-cho e offre autentico sushi Edo-mae. Come filiale di Ishijima, puoi gustare sushi che fonde tecniche tradizionali con una sensibilità moderna. È disponibile anche per clienti stranieri, creando un'atmosfera internazionale. Gli ingredienti freschi e il riso acido rosso creano un'armonia sublime.
Rengatei Shintomi Main Store is a long-established Western-style restaurant founded in 1963, located just a 4-minute walk from Hachiohori Station on the Tokyo Metro. Known as the birthplace of omurice, this main store carries on the tradition of its flavors, offering heartwarming deliciousness in every dish. The interior features a long counter and table seating, with an open kitchen that allows guests to enjoy the cooking process up close.
This casual French restaurant is renowned for its dishes featuring foie gras, created by the talented Nicolas Chevrollier. With a serene atmosphere and only counter seating, guests can enjoy a leisurely experience while watching the chef meticulously prepare each dish right in front of them. The warm hospitality of his wife, who provides detailed explanations, enhances the experience as you savor the delightful wine pairings, embarking on a journey of culinary excellence.
Caratterizzato da un brodo di soba preparato con una ricetta segreta e un dashi speciale fin dai tempi della fondazione. I soba, realizzati con farina locale, sono robusti, ricchi di sapore e hanno una consistenza piacevole. Durante il giorno è possibile gustare pasti leggeri, mentre la sera è disponibile un ampio menù in stile izakaya. È un ristorante da non perdere durante la visita al Tempio Zenkoji.
.JPG?format=webp)
.jpg?format=webp)
