Yakiniku Donya Gyuzou is a well-regarded yakiniku restaurant known for offering delicious wagyu at reasonable prices. The atmosphere is lively, the service is always pleasant, and the dishes served in the spacious, clean interior are truly exceptional. In particular, the fresh meat that is promptly brought to your table, paired with a chilled beer, guarantees a satisfying experience every time you visit. It's a must-visit for wagyu lovers, a renowned establishment you’ll want to return to again and again.
Yakiniku Hiromiya No. 3 is a branch of the popular Yakiniku restaurant Yakiniku Hiromiya, located about a two-minute walk from Akebonobashi Station. Like the main restaurant, it offers the same reasonably priced, high-quality meat that rivals that of high-end restaurants.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Un ristorante dove puoi gustare deliziosi organi cotti alla griglia su carbone. L'interno in legno ha un'atmosfera retro nostalgica, con posti a sedere al bancone e tavoli. La carne viene acquistata ogni mattina dal mercato della carne di Shibaura ed è fresca, e viene utilizzato carbone di binchotan. Il piatto principale, 'Horumon', è privo di odori sgradevoli e di freschezza eccezionale. Ti invitiamo a provare questi squisiti organi alla griglia, che offrono un eccellente rapporto qualità-prezzo.
Charcoal Grilled Meat Niku Bar Ogikubo is a hidden gem where you can enjoy exquisite yakiniku crafted with the owner's passion. The meats, including rare cuts like beef heart, are served in their prime condition, offering new discoveries with each visit. With the special meat sauce and guidance from the owner on grilling techniques, you can experience the depth of yakiniku.
Yakiniku Inoue Kichijoji is a popular yakiniku restaurant known for its carefully selected authentic black wagyu beef. With entertaining dishes that delight both the eyes and the palate, you can enjoy an exceptional experience paired with a wide variety of beverages that complement the meat.
Il centro di carne all'ingrosso di Shinjuku, Goku, è un ristorante imperdibile per gli amanti della carne alla griglia, grazie alla combinazione irresistibile di carne fresca e birra fredda. In particolare, il fegato alla griglia è così succoso e ricco di sapore che conquista il palato con ogni morso, grazie a una cottura perfetta. L'interno è pulito e accogliente, creando un'atmosfera piacevole dove trascorrere momenti piacevoli con amici e familiari.
Yakiniku BEAST is a specialized yakiniku restaurant located in the Asakusa area, offering a luxurious experience. They source rare Ota beef through unique channels, allowing you to enjoy various cuts of grilled meat, including sashimi and rare parts, as well as meat sushi. The interior has a sophisticated atmosphere, making it suitable for dining with friends, dates, or business meetings. For a refreshing finish to your yakiniku meal, the lightly flavored cold noodles with dashi are highly recommended, making this a place you’ll want to visit again and again.
Yakiniku Isshin Tansuke Ueno Main Store is renowned for its all-you-can-eat thick slices of beef tongue. In addition to a wide variety of beef tongue options, there is also an abundance of other meats and side dishes, ensuring that customers never get bored. The attentive service from the staff adds to the pleasant experience, making it the perfect place to celebrate special occasions.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
"Nikuyama" is a celebrated restaurant in Kichijoji, supported by many meat lovers. The carefully selected meat dishes showcase the pinnacle of deliciousness, leaving you impressed with each visit. Not only the meat but also the meticulously prepared vegetables are exquisite, allowing you to enjoy a new culinary experience.
A casual yakiniku restaurant in Meguro. You can enjoy unique and creative yakiniku at a reasonable price. This is the restaurant where all the members had dinner after Kenny's live performance at 13TH WEEK.
Ushigoro Bambina Ebisu Honten è un ristorante di barbecue dove puoi godere di carne di alta qualità e un servizio caloroso. La tenerezza e il sapore della carne sono straordinari, e puoi sentire la felicità ad ogni morso. Il servizio di cottura è particolarmente impressionante, e i piatti che cambiano ad ogni portata sono un segno di attenzione ai dettagli. Puoi trascorrere un tempo rilassato con del vino, ed è un ristorante dove puoi sentirti completamente soddisfatto ogni volta che lo visiti.
Situato al secondo piano di VORT Suehirocho, aperto nel 2014, questo ristorante di yakiniku fa parte della serie 'Yoroniku'. Il concetto è quello di gustare carne di manzo giapponese 'cruda', come sashimi di carne rossa, yukke e il famoso silkloss, e il servizio attento del personale per la cottura è molto apprezzato. È stato selezionato consecutivamente come uno dei migliori ristoranti di yakiniku a Tokyo dal 2018. L'esperienza culinaria completa, che include somen di Awa e autentico kakigori, promette una serata speciale.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
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