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Nestled in the tranquil mountains of Yamagata City, Gifu Prefecture, "Snail" is a local cuisine restaurant that captivates its visitors. The owner personally ventures into the mountains throughout the year to gather seasonal mushrooms, bear, wild boar, and other natural treasures, offering rich and flavorful dishes that reflect the changing seasons. Each dish maximizes the natural flavors of the ingredients, infused with a sense of gratitude for the life that is given.
Western Cuisine Tsubaki is a restaurant located in a charming farmhouse with over 150 years of history, where you can enjoy classic Western dishes. The dishes made with carefully selected premium beef are characterized by a perfect balance of tenderness and flavor. From crab cream croquettes to beef cutlets, each dish is crafted with great care. You can enjoy a special moment while spending time in a calm atmosphere.
Located on the outskirts of Takayama City in Hida, Hida Seasonal Cuisine Sakana is a hidden gem where you can savor exquisite dishes that are deeply influenced by nature's bounty. The seasonal ingredients, carefully selected and procured by the owner, include spring wild vegetables, summer sweetfish, autumn wild mushrooms, and high-quality game in winter, allowing you to enjoy different flavors with each visit. The game dishes, in particular, offer a refined taste that cannot be experienced elsewhere, captivating all who come.
Sushi Konno is a sushi restaurant that continually challenges itself with new ingredients and sourcing. The appetizers and nigiri crafted by owner Kondo are delicate yet deeply flavorful, offering new discoveries with each visit. Particularly, the understated presentation provides a relaxed atmosphere complemented by refined service. As a trusted local establishment, it is a beloved hidden gem for many.
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This is a famous Mino Kaiseki restaurant. The owner, Haruyuki Takada, is a prominent figure in the Japanese culinary world, honoring tradition while continuously pursuing new flavors as an innovator. In addition to classic Japanese cuisine, he incorporates unique techniques such as foam soy sauce, providing guests with surprise and delight. Enjoy the depth of refined kaiseki cuisine at this gathering place for food enthusiasts.
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