Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.
Maruta is a unique restaurant located in a lush green area of Jindaiji, where you can enjoy dishes prepared using firewood. It offers a special time to savor cuisine in harmony with nature. The cocktails made from homegrown ingredients and dishes utilizing rare ingredients are well worth a visit. A wonderful circular dining experience that connects the community and nature awaits you.
Offriamo momenti speciali con piatti che esaltano i doni della natura delle quattro stagioni e un'accoglienza sincera. Ogni piatto racchiude ingredienti coltivati da produttori di tutto il paese, portando momenti felici a chi ci visita. È un luogo dove si possono trascorrere momenti speciali insieme a un servizio caloroso.
The restaurant is so popular that it has been awarded two Michelin stars and has been featured on television. The emphasis is on cooking and eating life in its natural habitat of mountains and oceans. The restaurant has a modern atmosphere, decorated with the bones of the wild boar that the owner himself caught. The restaurant is located in the middle of a private house with many rice paddies, offering a peaceful view. The sign "Uozen" and the fact that you have to take off your shoes like in a kappo-ryouriya (Japanese cooking restaurant) give this popular restaurant an unusual appearance for a French restaurant.
Founded 95 years ago, the culinary inn "Dewaya" offers special dishes crafted by the fourth-generation Sato in Nishikawa, Yamagata Prefecture. Utilizing fresh local ingredients, the cuisine blends tradition and innovation, earning a reputation for impressing visiting food enthusiasts. From wild vegetables and river fish in spring and summer to mushrooms in autumn and game in winter, guests can savor the flavors of each season while experiencing a culinary journey rooted in the region's history and culture.
Il Kappo Yamashita è un affascinante Kyoto Kappo situato vicino al fiume Takase. Qui puoi gustare piatti squisiti preparati con ingredienti freschi di stagione. Al bancone, puoi ammirare le straordinarie abilità del cuoco proprio di fronte a te, trascorrendo momenti di pura felicità. Questo ristorante ti permette di apprezzare appieno il ricco sapore della cucina di Kyoto, grazie a piatti che scaldano il cuore e conversazioni piacevoli.
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