Kioicho Mitani Bettei is a renowned sushi restaurant that captivates visitors with its innovative concepts and exquisite techniques. The interior is enveloped in the warmth of wood, creating a calm atmosphere where you can savor flavorful nigiri and creatively crafted appetizers. The restaurant features intriguing combinations that reflect the artisans' spirit of challenge, offering a multi-dimensional taste experience that provides new culinary delights with each visit.
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Noyashichi is a unique Chinese restaurant that fuses Japanese and Chinese traditions. The dishes crafted by the Japanese chef are known for minimizing traditional seasonings, bringing out the natural flavors of the ingredients. The meals, centered around dashi, are light yet deeply flavorful, providing comfort to both the mind and body. The interior has a calm atmosphere, allowing guests to enjoy a special moment accompanied by wine or Shaoxing wine.
GIFT is a restaurant where you can enjoy healthy cuisine centered around creative salads. With 30 varieties of salads that captivate with beautiful presentation and fresh ingredients, you can savor the enjoyment of each dish. The restaurant provides a special time where you can share a continuous stream of deliciousness and surprises with the staff and fellow diners. You can leisurely enjoy your meal while gazing at Tokyo Tower from the counter seats.
Kuruma Sushi is a place where you can enjoy exquisite nigiri crafted from fresh local seafood. Located in the heart of Matsuyama City, its simple and serene atmosphere captivates visitors. The dishes are meticulously prepared to bring out the maximum flavor of the ingredients, and each plate showcases the skill of this two-star establishment. Every visit promises new discoveries, making it a truly special place.
This new establishment offers elegant Japanese cuisine that allows you to experience the four seasons of Japan. Chef Suzuki, who trained in Nagoya, serves up vibrant seafood sourced from Mikawa Bay, Toyama Bay, Ise Bay, and Hōfu Bay, along with luxurious Japanese dishes. At the same time, he also emphasizes local Aichi and Chubu ingredients, incorporating innovative techniques to bring out the full flavor of fresh ingredients. The atmosphere of the restaurant is traditional yet infused with a stylish modern vibe, making it a popular spot where you can enjoy both the tradition and innovation of Japan.
Casa del Cibo is an Italian restaurant that skillfully utilizes local ingredients from Aomori and Hachinohe. Nestled in a quiet residential area, it offers a serene atmosphere where you can enjoy dishes that bring out the best flavors of the ingredients. The seafood-centric dishes allow you to savor the tastes of the changing seasons, and the expertly crafted pasta dishes are also a highlight. A special moment that will unexpectedly lift your spirits awaits you.
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