The restaurant is located in Otsu City, Shiga Prefecture, surrounded by mountains and rich in nature. The owner of the restaurant is Mr. Goji Ito, who succeeded his father. Mr. Ito's cuisine, which makes the most of local natural ingredients such as wild game and wild vegetables, has become a favorite among gourmets and has become a restaurant where reservations are hard to come by. In recent years, he has been awarded the bronze prize in the Culinary Masters program held by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Questo ristorante offre un'esperienza culinaria italiana utilizzando pesce e verdure fresche locali. Lo chef utilizza verdure raccolte personalmente e frutti di mare freschi direttamente dal mercato, offrendo sapori stagionali. Durante il giorno dei fuochi d'artificio, è possibile godere dei fuochi d'artificio che vengono lanciati proprio di fronte al ristorante, creando momenti speciali.
Ajishi Haruka is renowned for its exquisite flavors in every dish. Using fresh ingredients, it offers classic menu items that are surprisingly delicious. Visitors are captivated by the unforgettable taste and friendly atmosphere. The cozy environment and exceptional cuisine are reasons you'll want to return again and again after your first visit.
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.JPG?format=webp)
.JPG?format=webp)
