Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
Basashi & Horse Yakiniku Ram is a horse meat specialty restaurant that offers the most delicious horse meat dishes according to the season. The horse yakiniku, in particular, is enjoyed with a uniquely developed sauce, allowing you to savor its elegant and refreshing flavor, often praised as a taste that surpasses beef. Additionally, the trademarked sakura natto, a combination of fresh basashi and natto, is a dish you won't find anywhere else. The interior has a warm atmosphere, reflecting years of history and a spirit of hospitality.
Teppan Okonomiyaki Shojiro is a restaurant where you can enjoy beautiful teppanyaki and Hiroshima-style okonomiyaki, crafted by a master from the Goto Islands. The asparagus grill and Hiroshima-style okonomiyaki are particularly impressive, cooked right in front of you on a large teppan, and you won't be able to take your eyes off the chef's skillful techniques. Once you visit, you'll be hooked on the flavors and craftsmanship of this remarkable establishment.
Bar Stardust is a classic American-style bar featuring a jukebox from 1972. Located in a prime spot overlooking Yokohama's Minato Mirai, it offers a quiet and relaxing environment. With its simple yet comfortable space, it provides a special experience for its visitors. Enjoy a moment of nostalgia where the atmosphere enhances the flavors.
Sanko-en is proud of its tender and odorless harami (skirt steak). With its traditional atmosphere and delicious yakiniku, it has gained the love of many yakiniku enthusiasts. Whether it's harami, kalbi, loin, or tongue with salt, every menu item is exquisite, with the regular-class yakiniku being particularly recommended. It's a cozy, family-friendly establishment where even large groups can enjoy a casual dining experience.
At Shabu Shabu Onyasai Shinjuku, you can indulge in a luxurious experience with all-you-can-eat carefully selected meats and fresh domestic vegetables. With the option to choose from two types of diverse hot pot soups, you can customize the flavors to your liking. This restaurant offers a rich menu that provides a new way to enjoy shabu-shabu.
Isomaru Suisan is a seafood izakaya where you can easily enjoy authentic seaside grilling. Inside the restaurant, the signature crab miso grilled in its shell and the seaside grilling set are popular, allowing you to spend lively moments with friends and colleagues around the grill. Additionally, being open 24 hours makes it convenient for meals after work or late at night. Be sure to experience the thrill of grilling fresh seafood live at this establishment.
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