Tonkatsu Furumi is located in Haginaka, Ota City, Tokyo, and offers exquisite tonkatsu made with SPF pork. It has been featured in the Michelin Guide's Bib Gourmand for two consecutive years, showcasing its exceptional quality. The calm atmosphere with only counter seating is also appealing. Guests can enjoy a heartwarming oshibori service along with red miso soup and fresh cabbage. There's also the joy of tasting tonkatsu with salt, providing new discoveries with each visit.
At Tsugaru Delicacies, the charm lies in the bento boxes that allow you to fully experience the food culture of Tsugaru in Aomori, Tohoku. Each bento, discovered during travels, is overflowing with deliciousness and features a colorful array of side dishes. From a variety of sides generously using scallops to consistently delicious salmon, every dish reflects a commitment to detail. With robust flavors that appeal to all ages, these bento boxes are perfect companions for your journey.
Matsukawa Bento Store Ekimae is a long-established shop that has walked alongside the history of the Ou Main Line. Since its founding, it has offered flavorful bento made with high-quality Yonezawa beef, captivating visitors. The Yonezawa beef sukiyaki bento and the fragrant charcoal-grilled meat bento are particularly beloved dishes. Each visit reveals new depths of flavor, making it a place you want to return to time and again.
Fukumameya offers ekiben, a specialty of Koriyama Station, and is loved by many visitors. The 'Nori Noriben' in particular has won numerous awards for its quality and deliciousness, showcasing the care taken in crafting each ingredient. The balance of nori, salmon, and rice creates a comforting, home-cooked flavor. With its robust seasoning, it enhances the joy of traveling on the Shinkansen.
Abe Tottorido Tottori Station South Shop is a renowned ekiben shop located within Tottori Station, known for being the first to sell crab sushi. The ekiben features crab generously piled on vinegared rice made from locally sourced Tottori rice, and it has been loved by many for years. Not only is it perfect as an ekiben, but its deliciousness also makes it an ideal travel companion, captivating all who visit.
Awajiya Shin-Kobe is a popular shop selling ekiben (station bento) inside Shin-Kobe Station. Since its opening in 1972, it has been loved by many travelers, especially for its famous "Hippari Dako Meshi" which has gained nationwide recognition. The ekiben, packed with Kansai specialties, is meticulously crafted, enhancing the joy of your journey. The carefully selected flavors using local ingredients will create a special moment during your travels.
Located in front of Akkeshi Station, Ujiie Machiai-jo is a popular restaurant where you can enjoy homemade oyster rice. The plump oysters and sweet sauce create a perfect harmony with the rice. There is also an eat-in space, making it a great option for station bento as well as enjoying the meal on-site.
Shimosaka Meat Shop is a butcher shop known for its gigantic menchi katsu in Iwaki City, Fukushima Prefecture. This menchi katsu is so large that it fits on an A3-sized tray and weighs a whopping 1 kg. Despite its extra-large size, the crispy coating and the moist sweetness of the meat harmonize beautifully, making it a delicious treat.
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