Kawashou Honten is a creative eel restaurant that offers both Kanto and Kansai-style eel dishes. With a wide range of traditional eel cuisine and innovative dishes crafted by a skilled chef, the deliciousness captivates all who visit. From unadon to eel sashimi and foie gras-wrapped grilled eel, there are many unique specialties that can only be tasted here.
Stamina Taro Tokorozawa is a buffet-style restaurant where you can enjoy a wide range of dishes centered around yakiniku, along with various side dishes and desserts. The table seating allows for a relaxed dining experience, and the staff is attentive, ensuring a comfortable time. With a diverse array of dishes offered, it creates a fun atmosphere for families and friends. The variety of non-yakiniku dishes is particularly impressive, making each visit an opportunity to savor new flavors.
