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Keio Plaza Hotel is an attractive establishment known for its special experiences in the club lounge. On the upper floors, guests can enjoy breathtaking views while receiving top-notch service in a comfortable atmosphere. During bar time, you can spend an elegant evening with cocktails crafted by skilled bartenders. The hotel beautifully blends historical elegance with modern comfort, creating a memorable experience.
Shibuya Cheese Stand è un negozio specializzato dove puoi gustare formaggi fatti in casa come mozzarella e ricotta appena spremute. L'interno ha un'atmosfera tranquilla e offre una vasta selezione di vini per godere di abbinamenti straordinari con i formaggi. È un luogo affascinante dove puoi assaporare formaggi freschi e vini a volontà.
Situato ad Aoyama, questo caffè offre un menù completamente senza glutine. Propone piatti e dolci a tema per una vita intestinale sana, perfetti per chi ha a cuore la salute. Dispone anche di un'area terrazza pet-friendly, dove è possibile trascorrere momenti di relax. È un caffè affascinante dove ogni visita porta a nuove scoperte.
Authentic curry with a burst of spice and freshly cooked paella played by the skin of the pot.Wine is also served with cured ham and small plates, and two aromas take center stage in this dining room.Both curry and paella are made with the best soup stock and spices, and each "bite" is sure to bring a smile to your face.The interior of the restaurant is an open space renovated from a warehouse, with semi-private sofa seats and table seats in a renovated elevator, where you can relax in comfort.The café is also available for private parties.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
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Located in a quiet residential area of Nakameguro, this cafe offers a warm atmosphere for a pleasant time. The candles in Iittala dishes and the charming coffee cups enhance the ambiance even more. The signature desserts made with sweet potatoes are exquisite, captivating many customers with their delicate flavors.
Kobe Far Breton is a specialty shop for Far Breton located in Shinjuku Yokocho. This traditional dessert from the Brittany region of France uses the rare Banshu jidori eggs, resulting in a chewy texture and gentle sweetness. With its beautiful appearance, this dessert is perfect for gifts and is definitely worth tasting.
Yakiniku Genten is located in Shinjuku Yokocho and is the ideal spot for those who love grilled meat. Each guest has their own roaster, allowing them to adjust the cooking level at their own pace and enjoy the best moments. The signature wagyu harami and erotan are particularly renowned as rare cuts. This stylish yet cozy establishment is truly appealing.
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At KOBE YAKITORI STAND Nonotori Shinjuku, we serve authentic charcoal-grilled yakitori made from fresh local chicken sourced from Hyogo Prefecture, expertly grilled over Kishu Binchotan charcoal. Conveniently located just a minute's walk from Shinjuku Station, the restaurant features a bright and casual atmosphere, making it an easy place to visit. In addition to yakitori, our extensive a la carte menu offers high-quality dishes, allowing you to enjoy a variety of flavors.
Sushi Ishijima is a house-style sushi restaurant nestled in a quiet residential area of Shintomicho. The sushi, made with rice seasoned with Edo-style red vinegar and topped with fresh, carefully selected ingredients, melts in your mouth with each piece. You can enjoy delicately prepared nigiri and a la carte dishes while watching the chef's skill at the counter. Each visit guarantees new flavors and warm hospitality that will leave you impressed.
Jikiya is a cozy establishment where you can casually enjoy Korean cuisine. It offers a wide variety of popular dishes such as cheese dakgalbi and samgyeopsal, all of which are exquisite. You can also spend a pleasant time here. It's a family-friendly place, making it perfect for dining with children.
Located in Shinjuku, Meat Bistro WAIGAYA is a chic meat bar where you can enjoy high-quality meat dishes and a wide selection of wines. The black wagyu, expertly cooked over a wood fire, is juicy and highlights the rich flavors of the meat. The spacious interior exudes a calm, adult atmosphere, making it a hidden gem, especially for wine enthusiasts.
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Founded in 1975, Kannonya Motomachi Main Store is a café famous for its cheesecake made with abundant Danish cheese. In the calm atmosphere of the underground café space, you can enjoy rich, melt-in-your-mouth Danish cheesecake along with a diverse drink menu. The pairing with their original blend coffee, roasted over charcoal, is particularly excellent, allowing you to spend a pleasant time. It's also a perfect souvenir from Kobe.
67 Gyoza Ebisu is a renowned Hakata gyoza restaurant produced by the 67th yokozuna, Musashimaru. Here, you can enjoy bite-sized, crispy iron skillet gyoza that pairs perfectly with beer. It's known for its addictive deliciousness, making it a captivating spot for gyoza lovers.
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