A famous restaurant in Saiin where you can enjoy the finest yakitori. The restaurant uses only the freshest chickens for its dishes, and its menu consists only of courses. The owner makes his own adjustments to the various parts of the chicken and serves them in their best form. In addition to yakitori, the restaurant is also known for its delicious sake, and in addition to sake, there is a wide selection of wine, shochu, beer, and other beverages. It is difficult to make a reservation at this restaurant, where you can enjoy the delicious yakitori that will make you want to drink more and more.
A few minutes' walk from Ashiya Station, this famous yakitori restaurant is located in a quiet residential area and is characterized by its majestic storefront. You can enjoy a variety of yakitori dishes from orthodox skewers to creative yakitori dishes using truffles.
Tori Sho Ishii opened in Fukushima, Osaka in 2016, and after relocating to Nishitenma in 2020, has established itself as a first-class yakitori restaurant. Offering yakitori as a premium cuisine, the restaurant is constantly favored by food connoisseurs for its unique flavor and service. The restaurant's yakitori offers visitors a special atmosphere with its carefully selected ingredients and Chef Ishii's expert techniques.
Sumiyaki Kishi Moto is a famous yakitori restaurant located just a 30-second walk from Osaka's Showacho Station. It has been consecutively selected as one of the 'Top 100 Yakitori Restaurants' for 2023 and 2024, showcasing its exceptional skills. In addition to skewers grilled over binchotan charcoal, the restaurant also offers incredibly fresh chicken sashimi and other dishes that highlight the deliciousness of the ingredients.
Shizune is a famous restaurant located in Kobe City where you can experience the essence of yakitori. With exquisite grilling and delicate seasoning, it offers a range of exceptional dishes, including skewers that captivate many fans. In particular, the grilled offal and meticulously prepared yakitori are irresistible to visitors. The selection of sake is also extensive, allowing you to fully enjoy a gourmet experience.
Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.
A popular restaurant in Nakazaki-cho, a fierce battleground for yakitori in the Kansai region. Reservations are a must as many gourmets from the Kansai region come to this restaurant to enjoy the "Gansashi" (liver sashimi). The rare "Tamashimo" and the "Ran-o Tamagokake Gohan" (rice with egg) are must-try items.
This popular establishment is famous for its yakitori, expertly grilled over charcoal to achieve the perfect doneness. The rare texture and elasticity of various cuts, including the chicken thigh tataki, leave a lasting impression. Guests can savor a diverse selection of skewers such as seseri, bonjiri, liver, and cartilage while enjoying the view of the grill from the counter seats. The grilled rice balls, finished with a special chicken broth, are also highly praised, allowing diners to relish the flavors of chicken until the very end. The owner's dedication to tableware and sake vessels, along with the warm atmosphere, are reasons why many regulars adore this place.
Un ristorante di yakitori difficile da prenotare situato in Nijo Dori. Utilizza pollo di alta qualità come il 'Kōsaka-dori di Tamba Sasayama' e il 'Jidori di Kyoto', offrendo una vasta gamma di parti, dalle classiche come 'tori hire' e 'soriresu' a parti rare. I prezzi degli yakitori si aggirano principalmente tra 150 e 160 yen. È un locale dove si possono gustare yakitori di varie parti a prezzi ragionevoli.
Sumibi Yakitori Ikoka is a renowned yakitori restaurant known to those in the know, where carefully selected local chicken is grilled to perfection over binchotan charcoal. The interior has a calm atmosphere, and even with just a counter, the service is attentive and comfortable. In particular, the tender and juicy chicken breast and the remarkable tsukune are exceptional, allowing you to fully enjoy the deliciousness of the ingredients.
Charcoal Yakitori Kokure is a yakitori restaurant located about a 3-minute walk from Shin-Fukushima Station. In addition to orthodox yakitori skewers, creative dishes using chicken are popular. The stylish interior is also popular among women and recommended for dates.
A yakitori restaurant run by the proprietor who hails from the Bib Gourmand-winning "Ayamuya". Both sashimi and yakitori are characterized by the size of each slice. The yakitori is carefully cooked so that the outside is crispy and the inside is fluffy and juicy with the flavor slowly locked in. The restaurant also offers a variety of dishes that go well with wine, such as terrine and gibier. For sake, you can enjoy our special sake.
A famous restaurant where you can enjoy traditional yakitori and has won a star in the Michelin Guide. Located near Shin-Fukushima Station, the restaurant uses Tamba Jidori chicken for its main yakitori dish, which is exquisitely cooked and salted. 7-skewer course is popular at a reasonable price of 2,000 yen. In addition to yakitori, "Nama Tsukune" is another popular dish. We hope you will enjoy the taste of yakitori that has been brought out to its fullest.
Charcoal-grilled Yakitori KITTORI KURA is a famous yakitori restaurant where you can enjoy high-quality jidori chicken grilled to the perfect degree of perfection. The yakitori is made from brand-name jidori chicken such as Awao Chicken, Yamato Chicken, and Nagoya Cochin, and each piece is large and meaty. Located in the Awaza area of Osaka City, the restaurant is only a 5-minute walk away.
This restaurant offers yakitori made from carefully selected Awamai Jidori chicken, which is slowly cooked over a fire made from bincho charcoal. You can order a la carte, but we recommend the "omakase course," which features different dishes depending on the season.
Sanuma is a charcoal-grilled chicken restaurant where you can enjoy grilling your own chicken in a Showa retro atmosphere. The appeal lies in the ability to savor fresh, morning-caught chicken cooked to your liking, with the grilled chicken being particularly exquisite—crispy on the outside and juicy on the inside. The Sanuki udon made by the chef from Kagawa Prefecture is a beloved dish that has been cherished locally for many years, and the combination of udon and grilled chicken is simply perfect. The inviting interior provides a comfortable space that is easy to visit even alone.
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