This is a restaurant where you can enjoy new Italian encounters with Chef Tatsumi Watanabe's outstanding skills. Nestled in a quiet residential area of Shirokane, the restaurant is a space overflowing with a special atmosphere. The dishes are prepared using ingredients harvested by the chef himself, and are full of surprises and discoveries that stimulate all five senses. It is a place like a hideaway for adults where you can spend a pleasant time in a gorgeous and relaxed atmosphere.
Located in a quiet area of Ebisu, "unknown" is a stylish bar with an impressive glass exterior. It offers creatively crafted 'wa cocktails' based on tea, sake, and shochu, providing a special drink that can be enjoyed alone or with friends. The interior blends organic and inorganic elements in a modern Japanese space, creating a calm atmosphere. The warm hospitality of the cool staff at the counter is also one of the highlights.
"Kokonotsu" is a luxurious Japanese restaurant located in Kitasenju, where you can enjoy the ultimate liver and garlic chives dish. The stir-fried liver and garlic chives is free of any unpleasant odor, incredibly tender, and bursting with flavor, earning high praise from many patrons. In a calm atmosphere, you can also indulge in creative Japanese dishes that make the most of fresh seasonal ingredients, along with a rich selection of sake and shochu.
Restaurant Kamiya is a beloved single-family Western-style restaurant known for its homey atmosphere. The beef stew and tongue stew, made with their house-made demi-glace sauce, are particularly exquisite and have captivated many. Each dish is carefully prepared, and the crispy, juicy menchi-katsu keeps repeat customers coming back for more. This warm-hearted establishment offers a delightful experience with heartfelt cuisine.
Akasaka Sushi Minohara is a prestigious sushi restaurant located in a quiet area. The meticulous attention to detail in each dish highlights the use of high-quality ingredients. The interior features only a counter, creating a relaxed atmosphere for enjoying your meal. The chef's pursuit of deliciousness ensures that the sushi will leave you with unforgettable memories after your visit.
Nakado is a French restaurant led by Chef Seiji Nakado, where refined techniques and creative ideas stand out. Drawing on his experience at a Michelin-starred restaurant in Burgundy, he offers dishes that blend classic methods with modern culinary science. The dishes, which maximize the rich flavors of the ingredients, captivate food enthusiasts. It provides a special moment with a light aftertaste and delicate flavors that linger in the heart.
et NOU is regarded as one of the most delicious French restaurants in Kagoshima. The meals prepared by the owner, who has extensive experience as a French chef, are of high quality in every aspect, featuring dishes full of surprises and discoveries that utilize seasonal ingredients from Kyushu. The restaurant's name carries a deep meaning, combining the concepts of 'sewing' and 'new.' In this stylish and warm space, you can enjoy a perfect marriage of flavors with the cuisine.
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