Agriscape è un ristorante unico dove l'agricoltura e la cultura culinaria si fondono nella natura. I piatti preparati con verdure, frutta e carne di animali allevati in proprio esaltano la bontà degli ingredienti stessi. L'interno è uno spazio luminoso e semplice che permette di percepire la natura, offrendo tranquillità a chi lo visita. Questo luogo, dove si possono gustare una selezione di bevande uniche, sia alcoliche che analcoliche, regala emozioni nuove ad ogni visita.
Inakano Taihou is a restaurant located in the mountainous area of Ayabe City, Kyoto, offering visitors an extraordinary experience. The owner, Watanabe, uses fresh ingredients grown on his farm to serve rustic and flavorful Chinese regional dishes. There is no fixed menu; instead, the restaurant serves dishes that highlight the seasonal bounty of nature. Dining in the great outdoors provides a luxurious and enriching experience that cannot be found in the city.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
This Japanese-style auberge restaurant is located by Lake Yogo in Shiga's Kohoku region, an area rich in nature. The signature dishes here are funazushi, a fermented dish representative of Omi, and wild vegetables, wild game, and sweetfish that the owner picks himself. This is the perfect spot to get fresh ingredients right away, and at the same time, the restaurant offers a variety of exquisite dishes where fresh ingredients are instantly aged and fermented. There are many dishes that can only be tasted here.
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