Braceria Rotondo is an authentic Italian restaurant located in the Hiroo shopping district. In a relaxed atmosphere reminiscent of an open café, you can enjoy pizzas baked in a wood-fired oven imported from Naples, as well as a variety of Italian dishes.
Located on the 7th floor of Shibuya Hikarie, "CHEESE KITCHEN RACLER Shibuya" offers a delightful array of cheese dishes. Raclette and cheese fondue are popular menu items, and the carefully selected cheeses from Hokkaido are particularly exquisite. The drink menu is also extensive, making it enjoyable for both alcohol enthusiasts and non-drinkers alike. With elegant and comfortable service, this charming restaurant invites you to visit for various occasions.
Osteria La Libera offers genuine Italian dishes made with plenty of Kamakura vegetables and seafood from Sajima. The chef personally selects the ingredients and prepares them using a variety of cooking methods to bring out their maximum appeal. Each dish is delightful when paired with wine. Located in a quiet area of Ebisu, this charming Italian restaurant is one you’ll want to visit regularly.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
La Bisboccia è un ristorante premiato che ricrea l'atmosfera dell'autentica Italia. Entrando nel locale, puoi godere di un'atmosfera vivace e di piatti dinamici e semplici. Con oltre 30 anni di storia, brillano gli ingredienti e la filosofia culinaria tramandati dai vari chef che si sono succeduti.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
LANBRoA is a Basque restaurant run by two women, a chef and a sommelier, known for its warm atmosphere. The dishes, carefully prepared right in front of you, leave a lasting impression, with the house-made sausages and stuffed peppers being particularly popular. It's a hidden gem where adults can fully enjoy dishes that pair beautifully with fine wines.
Convivio is an Italian restaurant located in a quiet residential area in Sendagaya. The chef, who trained in Milan, offers authentic Italian cuisine based on traditional Italian dishes.
The Burn is an American restaurant located in a prime spot directly connected to Aoyama-itchome Station. In a spacious and sophisticated setting, you can enjoy hearty New York-style grilled dishes. From appetizers made with organic vegetables to mains featuring carefully selected domestic beef, you can fully appreciate the appeal of the ingredients. The warm service from the staff and the cozy atmosphere create a special experience.
Marz Bar is a cozy wine bar nestled in a quiet corner of Roppongi. Here, you can enjoy a selection of wines carefully chosen by the sommelier wife, along with a variety of refined cheeses. This bar exudes the warmth of the couple who run it, offering exquisite drinks and dishes that satisfy both beginners and wine connoisseurs alike. Don't miss the chance to experience a pleasant moment in this small, inviting space.
Japan Dining 18 is located underground in Minami Aoyama, offering a charming atmosphere of comfort and cleanliness. You can enjoy dishes like taco rice topped with onsen tamago and other meals with a touch of Okinawan flair, all in a casual setting where you can relax.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Il bistrot nascosto 'NYU' a Nakameguro offre un'ampia varietà di piatti a base di carne e verdure fresche. In particolare, l'hamburger di ricci di mare e il roast beef tagliato spesso sono eccezionali e sono stati presentati in molti media. L'interno accogliente del ristorante può essere utilizzato come un bar ristorante adatto a qualsiasi occasione. Sono disponibili anche molti vini e cocktail fatti in casa, permettendo di godere di abbinamenti con i pasti.
Located just a minute's walk from Shibuya Station, Talo's is an authentic Italian restaurant where you can savor traditional Sardinian dishes. The interior offers a wonderful atmosphere that evokes the local vibe, and the dishes are simple yet flavorful, made with ingredients from Italy's Sardinia Island. The warm hospitality from the staff is also highly praised, ensuring that your time spent around the lively tables will be enjoyable.
Pizzeria da Michele, founded in Naples, Italy in 1890, offers pizza in Ebisu, Tokyo. Flour, tomatoes, oil, and a pizza oven are shipped from Naples, and pizzaiolo (pizza chefs) trained at the main restaurant bake the pizzas. You can truly taste the pizza of the real thing. The Margherita and Mariana, the quintessential Neapolitan pizzas, are a must-try.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
Colosseo Nakameguro si trova vicino alla stazione di Nakameguro ed è un ristorante popolare dove è possibile gustare la cucina italiana in un'atmosfera informale. I piatti preparati con ingredienti freschi acquistati direttamente sono tutti deliziosi e sono particolarmente apprezzati per le porzioni abbondanti e il buon rapporto qualità-prezzo. È possibile gustare una varietà di piatti e molti clienti desiderano tornare.
Piglet, a ham and wine shop located in Tsukiji, is a rare prosciutteria in Japan. It offers a wide variety of prosciutto and Italian home-cooked dishes, with the prosciutto platter being particularly renowned. The small plates, enjoyed alongside wine, highlight the quality of the ingredients and offer a light, delightful flavor. It's a place where you can fully indulge in delicious food and wine.
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