Hokkyokusei Shinsaibashi Main Store is a traditional Japanese-style restaurant known as the birthplace of omurice. Here, the signature dish is omurice, where thinly cooked eggs envelop the rice, known for its smoothness and deliciousness. Among the various omurice options, the mushroom omurice and chicken omurice are particularly praised. Additionally, the omurice set comes with shrimp fry and miso soup, satisfying many with its generous portion. The interior exudes a Taisho-era romantic atmosphere, with private rooms available, making it popular among families and foreign tourists. With its traditional flavors and comfortable ambiance, it has become a renowned destination for many visitors.
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At Tempura Tarojiro, the experienced chef, who trained at a renowned restaurant in Sakai City, serves meticulously crafted tempura. Despite the challenges of starting independently, he showcases his skills with a light and crispy texture. The menu features a rich variety of seasonal ingredients, primarily focusing on fish and vegetables. Enjoy a memorable meal in Shinsaibashi while savoring a wide selection of sake that pairs perfectly with the tempura.
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