Kaishuu is a hidden gem located in Ichibancho, offering fresh seafood along with seasonal flavors. The sashimi and grilled fish made from fish caught by the owner himself are particularly renowned for their exquisite taste. The interior has a calm atmosphere, and a wide selection of sake is available, enhancing the deliciousness of each dish.
Shinoda is a unique Japanese restaurant run solely by Yusuke Shinoda, who cherishes the local flavors of Imabari. Shinoda's cuisine is traditional yet features creative arrangements, captivating visitors with its deep flavors. The carefully selected local ingredients stem from a strong trust relationship with producers, enhancing the quality of the dishes. It's a heartwarming establishment where you can enjoy a special time indulging in the luxury unique to Imabari.
Sushi Ino is a top-notch sushi restaurant located in Ehime, specializing in sushi made with local ingredients. The interior exudes a calm atmosphere, and the nigiri served over the counter showcases meticulous craftsmanship that brings out the flavors of the ingredients. Each dish is crafted with care, using seasonal ingredients selected from various regions of Japan, providing a feast for both the eyes and the palate. It's the perfect place to enjoy a special moment paired with carefully chosen sake by a certified sake sommelier.
Kuruma Sushi is a place where you can enjoy exquisite nigiri crafted from fresh local seafood. Located in the heart of Matsuyama City, its simple and serene atmosphere captivates visitors. The dishes are meticulously prepared to bring out the maximum flavor of the ingredients, and each plate showcases the skill of this two-star establishment. Every visit promises new discoveries, making it a truly special place.
Asador Roca, the name of the restaurant means "charcoal grill" or "wood-fired grill. The owner-chef, Mr. Harada, is a talented chef who has honed his skills at famous Spanish restaurants in the Kansai region. His powerful and colorful dishes, prepared with skillful use of wood and charcoal, are highly praised by food connoisseurs. We hope you will enjoy the authentic taste and atmosphere of Spain, where Mr. Harada provides his hospitality.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
粤菜 沖花 è un ristorante di cucina cantonese situato nel seminterrato di un edificio a Osaka, nel quartiere di Nishi-Tenma. All'interno, i clienti possono godere dell'atmosfera vivace della cucina a vista dal bancone, offrendo un'esperienza teatrale ad ogni visita. I piatti, preparati con ingredienti freschi, presentano sapori e consistenze uniche. Immergiti in un'atmosfera tranquilla e riservata e gusta la vera cucina cantonese.
Hasunomi is a renowned restaurant that offers authentic Chinese cuisine using the rich ingredients of Setouchi. Chef Kentaro Kato brings 15 years of experience from 'Azabu Chōkō' to create dishes that blend tradition and innovation. With warm hospitality, it is a wonderful restaurant where you can enjoy a special time.
Oden Nakamichi is a renowned establishment where delicious oden is carefully prepared in custom-made copper pots. The interior features a chic atmosphere dominated by white, allowing you to enjoy a tranquil experience with each visit. In addition to the flavorful oden, the elegant dishes such as eel and soft-shelled turtle are also exceptional.
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