Un ristorante popolare dove puoi gustare sushi Edo-mae realizzato con ingredienti naturali e di produzione nazionale. Utilizza ingredienti selezionati acquistati a Tsukiji e matura il pesce per creare umami. Per il riso acido, utilizza due tipi di riso di dimensioni diverse per esaltare al massimo le caratteristiche del sapore degli ingredienti. In uno spazio raffinato e di alta qualità, puoi goderti il sushi Edo-mae tradizionale mentre ti rilassi.
Yakiniku Yamachan è un ristorante dove puoi gustare piatti di carne eccezionali preparati con la migliore carne di manzo giapponese e la maestria della cucina giapponese, in uno spazio sereno e tradizionale. La carne, accuratamente preparata, viene cotta con abilità, permettendoti di assaporare una consistenza che si scioglie in bocca e un profondo sapore umami.
Cantina Arco is a stylish brick Italian restaurant located in Kyoto. The interior, featuring a white and blue color scheme, exudes an exotic atmosphere reminiscent of Southern Italy. The authentic 'mamma' flavors crafted by a female chef are a highlight. Enjoy a delightful time paired with wines selected by our sommelier.
Chikamatsu is a sushi restaurant located a five-minute walk from Yakuin Odori Station in Chuo-ku, Fukuoka City. It is a well-known restaurant among those in the know in Fukuoka. In a small, relaxed atmosphere with only nine seats at the counter, you can enjoy traditional Edomae-zushi made with seasonal ingredients from Kyushu.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Sushi Doko Yamada is a renowned restaurant opened by Chef Yusuke Yamada in 2012, which evolved further after relocating in 2023. The sushi, which blends traditional Edomae techniques with innovative methods, offers a unique taste that captivates many sushi enthusiasts. You will be particularly enchanted by the exquisite balance between the rice and toppings, as well as the creative craftsmanship on display. Each visit to this restaurant promises new surprises and delightful moments.
Une Fleur is a restaurant where you can enjoy the finest French cuisine along with the warm personality of the chef. All dishes are handmade, showcasing meticulous craftsmanship. The beautifully presented dishes resemble works of art, offering a symphony that stimulates all senses. Each visit will fill your heart with a wonderful moment to cherish.
