A short walk from Hakata Station, Sushi Yasuyoshi is a house nestled between buildings. It has been awarded two Michelin stars, and even Mr. Nakazawa of Sushi Takumi praises it as his "favorite sushi restaurant in the world. From the first snack to the last nigiri, the overall balance is very well calculated.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
Japanese restaurant located in Kitakyushu City, Fukuoka Prefecture. You can enjoy not only fresh seafood, but also dishes that are made with attention to every dish, including unexpected combinations of ingredients and creative arrangements. They also have 30 to 40 kinds of sake available at all times. The carefully selected tableware is also a must-see.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
Motonaga is a kappo restaurant located in Akasaka, where many popular Fukuoka restaurants are located. In a luxurious space with only six seats at the counter, run by a husband and wife duo, you can enjoy Japanese cuisine that uses seasonal ingredients and incorporates a modern essence.
Located next to Sumiyoshi Shrine in Hakata, Fukuoka, Yakitori Inada is a renowned establishment that maximizes the flavor of chicken through meticulous cooking techniques. Specializing in Kumamoto's Amakusa Daiou, they serve juicy and flavorful yakitori. The owner's exceptional culinary skills, combined with the fragrant aroma of high-quality binchotan charcoal, create a special experience.
Tan'ya Boku-den è un ristorante nascosto dove puoi gustare manzo di alta qualità stagionato. In particolare, il manzo stagionato con cura e pazienza ha una tenerezza e una consistenza straordinarie, affascinando le persone che lo visitano. Qui c'è un sapore indimenticabile che ti farà venire voglia di tornare più e più volte.
Il secondo ristorante popolare di cucina giapponese "Warayaki Mikan" situato a Haruyoshi, Fukuoka. È molto apprezzato per l'esperienza di izakaya di un livello superiore all'interno del locale, che ha un bancone come elemento principale. Il riso cotto nel kamado è il piatto forte, tanto che ci sono persone che aspettano la cottura per venire a mangiare.
The patisserie "Aux Fils de Jour" is located a five-minute walk from Sakurazaka Station. The owner, who trained as a patissier at famous French restaurants in Ginza and Paris, offers artistic cakes.
Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.
Sushi Osamu is located in a residential area and attracts many diners from outside the prefecture. The owner himself carefully prepares seafood purchased directly from the production area and brings out the best flavor of the ingredients in his sushi and fish, which he serves with a selection of sake. Osamu's "Osamu style" of nigiri, a fusion of Edo-mae and Kansai styles, is truly sublime. You can feel the owner's "attention to detail, attention to detail, and attention to heart.
Il Mihara Tofu Shop è un ristorante specializzato in piatti di tofu amato da molte persone a Fukuoka. Il suo piatto forte, il tofu fritto, ha una consistenza croccante senza risultare unto, rendendolo un'opzione sana e attraente. I dolci a base di latte di soia e tofu sono deliziosi, e il loro approccio creativo continua a stupire i clienti. È un luogo speciale dove si possono scoprire le nuove possibilità del tofu.
Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.
Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.
Unazen is widely known as a renowned eel restaurant located in Takasago, Fukuoka. The reason it has earned a Michelin Plate is not only due to its exquisite cuisine but also its heartwarming hospitality. To provide a special experience for its guests, the heartfelt service and rare locally grilled eel create a perfect harmony. Enjoy an unforgettable moment in a warm atmosphere where you are welcomed like family.
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A renowned restaurant in Imaizumi offering creative Japanese cuisine. Located in a residential area, the restaurant has a cozy atmosphere with subdued lighting and chic design. The creative dishes served in colorful dishes are prepared using seafood from the waters around Kyushu and carefully selected vegetables. Various cooking methods bring out the best of the ingredients. The restaurant is popular for both its atmosphere and the quality of its food.
Located in Fukuoka, this Italian restaurant is renowned for weaving the producers' intentions into its dishes, offering a sensory dining experience. The chef selects seasonal ingredients from Kyushu, and the menu changes with each visit, providing a delightful variety that inspires awe with every dish. With a bright and friendly staff, they create memorable dinner experiences, delivering an exquisite moment of culinary entertainment.
The restaurant, lit up with indirect lighting, has an elegant and stylish atmosphere. The restaurant is proud of its "Mizutaki" (chicken stew), in which the flavorful extract of chicken is concentrated in the soup. The "karaage" (fried chicken), a signature dish along with mizutaki, is made from Japanese young chicken breast, and the batter is crispy and juicy inside. We hope you will enjoy our excellent mizutaki and karaage along with our carefully selected sake.
Imuri is an adult-oriented restaurant nestled in a quiet residential area of Fukuoka City. From the hilltop, the beautiful night view of Fukuoka unfolds, captivating the hearts of its visitors. The dishes incorporate the delicacy of French cuisine while being based on Japanese food, showcasing exquisite creations that maximize the flavors of the ingredients. It is the perfect place to spend a special time in a calm atmosphere.
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