Public Tavern, Now and Then 🍺

A long-established yakitori restaurant since the Showa era

Toritake Sohonten is a yakitori specialty shop that has been in business since 1963, offering a warm atmosphere reminiscent of a traditional izakaya. The large skewers of freshly prepared chicken, meticulously grilled one by one, are exceptional. The yakitori, grilled with a secret sauce, continues to captivate many regular customers. It's a place where you can truly enjoy yakitori in a calm and inviting setting.

A stylish tavern with a sense of tradition

Hateru Kichijoji Main Store is an izakaya that exudes the atmosphere of a long-established establishment, making it a must-visit spot whether you're alone or with friends. The menu features exquisite dishes that resonate with the hearts of traditional drinkers, including creative items like sardine seaweed rolls. The simple yet flavorful dishes will provide new delights with each visit. It's a place where you can casually drop by while experiencing the culture of Kichijoji.

A popular seafood bar. The festive interior is decorated with strips of paper with menus written on them, and customers can sit at the counter and enjoy their meals while watching the straw grill being cooked with gusto up close. The famous "bonito tataki" is thick, savory, and exquisite. The restaurant also offers a wide variety of dishes using fresh seafood. The drinks menu, especially sake, is abundant, making this a popular izakaya full of energy and vitality.

A cozy, hidden izakaya

Located in a back alley of Roppongi, this casual izakaya offers fresh offal and grilled local chicken. The atmosphere is lively, with skilled staff providing both cooking and service. Highly recommended are the signature motsunabe (offal hot pot) and the fragrant shime-saba (marinated mackerel), which are flavors you'll want to revisit time and again. With a rich menu, it's a hidden gem in Roppongi where you can enjoy a relaxed meal with friends and family.

Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.

This izakaya is located across the street from the Cerulean Tower in Shibuya. The izakaya's specialty is Akita's local cuisine, but it also offers creative dishes. The signature dish is the "Obanzai Assortment" inspired by Kyoto's "Obanzai," which the owner was inspired by. The restaurant is particular about seasonal and local products, and offers a variety of menu items, including sours and other drinks, depending on the season, from the standard to the most eye-catching. The restaurant has a stylish and relaxed atmosphere with counter seats, tables for two, and large tables.

Delizioso Cibo di Caccia e Spiedini di Anguilla a Shinjuku

Il ristorante Shinjuku Torabako, situato nel cuore di Shinjuku San-chome, è un affascinante ristorante nascosto. È famoso per le sue specialità di cibo di caccia e spiedini di anguilla, con piatti popolari come il roast di cervo e anatra, e l'anguilla grigliata su carbone. Puoi gustare piatti di alta qualità che esaltano il sapore della carne, accompagnati da sake selezionati. L'interno del ristorante offre un'atmosfera tranquilla, creando momenti speciali.

Izakaya popolare a prezzi accessibili

Bach è un izakaya popolare a prezzi accessibili situato a soli 3 minuti dalla stazione di Shibuya, dove è possibile gustare alcolici. Offriamo un'ampia varietà di piatti, tra cui stir-fry di frattaglie di manzo locale e sour che cambiano a seconda della stagione. La birra e l'highball sono incredibilmente convenienti e sono molto apprezzati da molti.

A long-established restaurant known for its original lemon sour and exquisite grilled offal

Motsuyaki Ban is a long-standing grilled offal restaurant where you can enjoy the original lemon sour. The interior features counter and table seating, creating a homey atmosphere that appeals to all generations. The dishes, especially those featuring liver, are all exquisitely seasoned, captivating visitors. This charming establishment is particularly recommended for those looking to enjoy a sociable time.

A hidden gem where you can enjoy exquisite kushiage

Located at the south exit of Asagaya Station, "Shinnosuke" is a restaurant where you can enjoy a variety of creative kushiage. The combination of juicy ingredients and light batter is appealing, and the dish featuring lotus root stuffed with curry is particularly exceptional. The interior has both counter and table seating, creating a cozy atmosphere that is easy to enjoy whether you're alone or in a group. Whether for everyday dining or special occasions, you're sure to have a highly satisfying experience.

Enjoy a variety of signature dishes in a Showa retro atmosphere

Taishu Sakaba Kogumaya is a Showa retro-style izakaya located on Brick Hill near the south exit of Nakano Station. The interior is compact yet clean, with a calm and friendly service that creates a cozy atmosphere. Featuring the signature meat tofu and a variety of flavorful dishes, each visit brings new discoveries. This spot is recommended as a hidden gem in Nakano, perfect for a casual stop even for solo diners.

Un ristorante di talento dove gustare la fusione tra cucina giapponese e izakaya

Questo ristorante si trova in una posizione comoda, a solo un minuto a piedi dalla stazione di Meguro. L'interno è caratterizzato da un bancone a forma di U, dove è possibile gustare i piatti mentre si vive l'atmosfera vivace della cucina. Le specialità come il niku-dofu e i piatti a base di pesce fresco di stagione sono un'attrazione, e ogni visita offre l'opportunità di scoprire nuovi sapori.

Cucina creativa e bevande stagionali in un rifugio

Un locale nascosto dove puoi gustare piatti creativi stagionali e una varietà di bevande in un'atmosfera tranquilla. I piatti, ispirati alla cucina italiana, valorizzano ingredienti freschi e sono curati anche nell'aspetto. Una vasta selezione di birre artigianali e vini naturali è disponibile, permettendoti di scoprire nuovi sapori ad ogni visita.

An izakaya where you can enjoy creative dishes and a wide selection of wines

Izakaya Hoshigumi is a calm and inviting izakaya located in Sangenjaya, offering a delightful array of creative cuisine. The interior, which beautifully blends Japanese and Western styles, features must-try dishes like the signature salted stew and yuzu pepper toast. With around 30 varieties of wine and various alcoholic beverages, the flavors of the dishes are enhanced. You can expect a warm service and a comfortable atmosphere for a pleasant dining experience.

Kakunimal is a unique izakaya in Dogenzaka, Shibuya that is getting a lot of attention. The restaurant is full of entertainment with a playful menu and staff. It offers excellent value for money, with dishes such as pork kakuni (stewed pork cubes) as the main dish and other dishes at 200% of cost. The entrance is not easy to find, so be careful.

Fusione di spiedini di verdure fresche e cucina creativa

Situato di fronte al Giardino Nazionale di Shinjuku, questo izakaya offre un'ottima combinazione di spiedini di verdure avvolti e agrumi di stagione. La cucina creativa, che sfrutta la tecnica degli spiedini di Hakata, è un vero punto di forza, e vengono utilizzati anche frutti di mare freschi direttamente dalla fonte. Puoi trascorrere momenti piacevoli in un'atmosfera accogliente.