Bistro Piero is a French bistro that thoroughly pursues local production for local consumption in Miyako Island. The owner-chef carefully prepares dishes in an open kitchen, maximizing the appeal of fresh island vegetables and local ingredients. The creatively paired wines serve as excellent accompaniments that enhance the meals. The stylish and serene interior is perfect for enjoying a special moment.
Izakaya Deiriguchi is a wonderful place where you can enjoy creative dishes made with ingredients from Miyako Island. The warm hospitality and calm atmosphere provide a pleasant experience for visitors. Each original menu item, based on island cuisine, is delicious and can be savored alongside local awamori and a wide variety of drinks. It's a must-visit spot when you come to Miyako Island.
Fish Taverna Sambo is a restaurant that serves dishes using fish and vegetables from Miyako Island and natural wine.The owner personally catches the fish, which is then nerve-tightened and pre-treated according to the climate and growing conditions.Carpaccio is one of our signature dishes, and we are conscious of serving it vividly so that it can also be enjoyed visually.The restaurant has a casual atmosphere and offers a wide selection of natural wines.In addition to wine, we also serve Awamori from Miyako Island, rum, and non-alcoholic cocktails.We are always striving to be a restaurant loved by both locals and tourists.Please enjoy the one and only Miyako Island fish at Fish Taverna Sambo.
Il ristorante Wato wa offre ingredienti freschi dell'isola e il pregiato manzo Miyako. La cucina è caratterizzata dalla griglia a carbone, dove si possono gustare piatti deliziosi in un'atmosfera elegante. Il sushi di manzo Miyako cotto davanti ai tuoi occhi e i piatti succulenti alla griglia sono particolarmente raccomandati. Puoi trascorrere momenti speciali insieme a piatti che valorizzano gli ingredienti locali, accompagnati da awamori e birra artigianale.
Umari-zuma è un locale dove puoi godere dell'atmosfera tradizionale di Miyakojima. Offre un'ampia varietà di piatti della cucina okinawense e un menù da izakaya, permettendo a chiunque di trascorrere un momento soddisfacente. È uno spazio confortevole dove si fondono nostalgia e novità, decorato con antichità che evocano la storia.
Yakiniku Gonbee is a popular yakiniku restaurant where you can enjoy the nostalgic atmosphere of the Showa era along with Miyako beef. In the smoke-filled interior, you can indulge in Miyako beef to your heart's content, and you will be amazed by its flavor and texture. The relaxed ambiance and dedicated service are also impressive.
Noodle Shop Jungle Hanten is an attractive restaurant where you can enjoy stylish ramen reminiscent of Tokyo in Miyako Island. The ramen is carefully crafted with attention to detail, packing deliciousness into every bowl. Once you visit, you'll find the flavors so delightful that you'll want to make it your own favorite spot. Be sure to enjoy the collaboration of northern and southern flavors in this tropical paradise.
Kitchen Mihorin is a diner in Miyako Island where you can fully enjoy the local flavors. Every dish is delicious, with the stir-fried papaya and Miyako soba particularly memorable. The seasoning of each dish is exquisite, and the stir-fried n-gi is especially delightful, making it a perfect pairing with drinks.
Ichigyo Ichie is a restaurant that captivates everyone who visits, especially with its charming sanshin live performances. The lively atmosphere is complemented by a reputation for fresh seafood, including tuna nigiri, and many dishes that satisfy the diners. It's a must-visit spot when in Miyakojima, where you can enjoy a fun time with vibrant live music while savoring your favorite dishes.
Toranekoya is a dining establishment located in Ishigaki City, Okinawa, housed in a renovated traditional home. It offers Okinawan home-cooked dishes made with local ingredients. The warm atmosphere and rustic flavors make this place particularly charming.
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Un izakaya che dal 2010 si è radicato nel centro di Miyakojima, dove è possibile gustare concerti di musica tradizionale e piatti della cucina casalinga di Okinawa. Mentre si assaporano piatti autentici come il pesce grugukun fritto, i soba al nero di seppia, il rafute e il tofu di fagioli di soia, è possibile immortalare il momento con 'Mamorukun', che ogni sera conclude il concerto con due spettacoli dal vivo. Un locale imperdibile per i ricordi notturni di Miyakojima.
Located on the second floor of the Patido Building in Hirara Nishizato, Miyakojima City, 'Ryukyu Kappo Faimiru' is a kappo restaurant that modernizes traditional Okinawan cuisine. In a calm and inviting atmosphere, guests can enjoy a diverse menu featuring fresh local ingredients. This hidden gem is loved by both tourists and locals alike.
'Wan' is an izakaya located in Hirara, Miyakojima City, Okinawa Prefecture, where you can enjoy Okinawan dishes made with local ingredients. The homemade yushi tofu is particularly famous, and this tofu, made fresh daily, is characterized by its rich and smooth texture. The interior has a calm atmosphere, featuring counter seating and sunken kotatsu tables, allowing guests to relax and enjoy their time.
Il Caffè Uesya è un popolare caffè situato nel centro di Miyakojima, dove è possibile gustare piatti creativi con un tocco asiatico. L'interno, circondato da un giardino, offre momenti di relax a chi lo visita. Il Miyako soba, in particolare, è molto raccomandato e affascina molti fan con il suo profumo fresco e il suo sapore. Questo caffè, sostenuto anche dalla gente del posto, è un luogo meraviglioso che vale la pena visitare anche per i turisti.
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