.jpg?format=webp)
.jpg?format=webp)
As its name suggests, Shu Xiang Xiang firmly upholds the traditions of Sichuan cuisine, offering delicious dishes. The owner-chef, who trained at the renowned Ginza restaurant 'Zhao Yang,' brings surprises and joy with every bite. The soups and steamed beef short ribs are particularly exquisite, known for their deep aroma and delicate flavors. You can fully enjoy the essence of authentic Sichuan cuisine here.
Tempura Maehira was opened by independent chef Tomokazu Maehira, who served as head chef at the renowned Yamanoue Hotel, the pinnacle of tempura. Located about a two-minute walk from Azabu Juban Station, it is known as a popular restaurant with a Michelin star.
Marutomi is a Japanese restaurant located on Jizozaka, just off Kagurazaka Street, where you can enjoy artistic dishes born from delicate techniques. The chef's sensibility shines through in the cuisine, transforming seasonal ingredients sourced directly from Awaji and the Sea of Japan into beautiful presentations. In a space that exudes traditional Japanese charm, you can enjoy dishes that blend tradition and creativity, providing surprises and inspiration.
Japanese Cuisine FUJI is a restaurant that utilizes fresh ingredients from Shizuoka, allowing you to experience the art of gourmet cooking. From the signature dish of grilled sweetfish, each dish showcases the chef's skill in bringing out the natural flavors of the ingredients. The dishes made with top-quality ingredients provide a sense of wonder with every visit, offering an innovative approach that challenges conventional notions of cuisine. It is undoubtedly a place I highly recommend for a blissful experience that lingers in your heart.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)