Located in the Tsukiji Outer Market, Tsunaotoko is a sushi restaurant known for its fresh seafood and red vinegar rice. The nigiri is soft, with the marinated toppings receiving particular praise. The interior exudes a calm atmosphere, perfect for indulging in a luxurious dining experience. In addition to sushi, patrons can enjoy tempura and assorted sashimi, all served with attentive and charming service.
Kamimura is an attractive soba restaurant where you can enjoy generous portions of soba and tempura rice bowls in a spacious and relaxed atmosphere. The signature Tower Tempura Bowl, featuring a gigantic shrimp tempura, is a stunning dish that captivates the eye, offering a perfect balance of juicy and crispy batter for an exquisite taste. It pairs wonderfully with the sweet and mild dipping sauce, making it a comforting and approachable flavor.
Senzoku Iseya is a historic establishment where you can savor authentic Edomae tempura. The fragrant aroma of sesame oil envelops the restaurant. The deliciousness of the crispy tempura, including kakiage made with small shrimp and young fish, stands out, allowing you to enjoy a luxurious moment.
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Tenkiya Shinjuku è un ristorante specializzato in tempura e tempura donburi, situato all'uscita ovest di Shinjuku. In particolare, il 'tempura di gamberi' con due gamberi fritti insieme e il tempura donburi fatto con merluzzo dell'Hokkaido sono imperdibili per la loro grandezza e bontà. Nel ristorante spazioso, puoi goderti un pasto comodamente da solo o in gruppo, assaporando liberamente lo zenzero dolce e il daikon sottaceto, mentre ti godi il profondo sapore della tempura.
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Founded in 1902, this historic tempura and tendon specialty shop stands at the corner of an intersection in Asakusa. The tempura, including shrimp, anago (conger eel), and kakiage (mixed vegetable tempura), is fried right in front of you at the counter, offering a delightful Edomae flavor with its fluffy texture, sweet sauce, and moist batter. The interior is adorned with colored paper, articles of introduction, and lanterns, creating a warm and relaxed atmosphere typical of the downtown area, where guests can enjoy their meal along with hot hojicha tea and oshibori (wet towels).
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Tempura Tenkiyo Tokyo Station Granroof is a specialty restaurant known for its freshly fried tempura. With a rich menu focused on seafood and tempura, you can enjoy fresh flavors alongside sashimi. The crispy texture and refreshing taste of the tempura are exquisite, allowing you to savor seasonal ingredients with each visit.
Shitamachi Tendon Akimitsu is a famous tendon restaurant located in Asakusa, known for its high-quality ingredients and exceptional frying techniques. The anago (conger eel) tempura, in particular, is praised for its deliciousness that defies traditional expectations. With seasonal variations added, each visit brings new surprises and satisfaction.
Tempura Hisago is located a bit away from the hustle and bustle of Akihabara, where you can enjoy freshly fried tempura at the counter seats. The interior has a calm atmosphere, and the attentive service is one of its charms. The tempura made with fresh ingredients is delightful, and even the dessert sorbet is a treat.
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Tempura Kanno is a warm and inviting tempura specialty shop located just a 3-minute walk from Umegaka Station. With about 30 years of experience, the chef prepares exquisite, freshly fried tempura using seasonal seafood and carefully selected vegetables. You can enjoy dishes made with premium ingredients sourced directly from Toyosu Market, served fresh over the counter, and the pairing with sake is exceptional.
Kuramae Iseya is a renowned tempura restaurant that is worth the trip even if it means venturing a bit beyond Asakusa. The tempura, expertly fried to perfection, offers a delightful balance of crispy texture and fluffy finish, enhanced by the aroma of sesame oil. The tempura rice bowl, in particular, is a standout dish, with a sweet and savory sauce that seeps in beautifully, making it incredibly appetizing. It's a place you'll want to visit again and again, providing a satisfying experience every time.
Founded in 1931, Hachimaki is a historic tempura restaurant located in Jimbocho. The tempura rice bowl, made with crispy batter and fresh ingredients, is exquisite, allowing you to savor seasonal vegetables, shrimp, and anago to the fullest. This establishment, frequented by many literary greats, offers a nostalgic atmosphere where you can indulge in traditional flavors. The pairing with carefully selected domestic Koshihikari rice is exceptional, providing a heartwarming experience every time you visit.
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Situato in un angolo del mercato di Tsukiji, questo ristorante offre un'atmosfera tranquilla dove gustare deliziosa tempura. Gli ingredienti di stagione fritti in olio caldo brillano per la loro semplicità, ma la tecnica e il senso estetico sono evidenti. Ogni piatto di tempura, abbinato perfettamente al riso, offre un sapore lussuoso. Perché non trascorrere un momento piacevole in questo ristorante che si trova in una tranquilla viuzza?
Tenshige is a renowned restaurant in Akasaka with a history of 59 years, currently run by the second-generation female owner who carries on the masterful techniques of tempura preparation. Upon entering the restaurant, the fragrant aroma of oil fills the air, and the counter seats evoke a sense of nostalgia for the good old days. The signature tempura, featuring shrimp and anago, is carefully fried along with seasonal vegetables, earning immense trust from regular customers.
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