Japanese Cuisine Haruyama was opened by Haruhiko Yamamoto, who trained at the famous Japanese restaurant Takada Hachisho in Gifu, as an independent restaurant. Located about an 8-minute walk from Mita Station, it is known as a popular restaurant with two Michelin stars.
Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
«Sushi Inomata» si trova a Kawaguchi, nella prefettura di Saitama, ed è un ristorante di sushi altamente valutato che offre sushi eccezionali. Utilizza pesce fresco direttamente inviato da Tsukiji e offre sushi preparato con maestria. Non solo i residenti di Kawaguchi, ma anche molti clienti da Tokyo, Osaka e persino dall'estero visitano questo ristorante molto popolare. Il personale si impegna a rendere il tempo trascorso nel ristorante un'esperienza felice per i clienti.
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