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Pâtisserie Louve Airport Road offers a variety of colorful and appealing sweets made with Kagawa's Sanuki rice and rare sugars. From cakes to baked goods, the extensive lineup allows you to enjoy delicious sweets that are delightful in both appearance and taste.
A restaurant specializing in Jingisukan where you can taste Icelandic Sheep. Icelandic sheep, which are raised on feed that is free of pesticides and insecticides, are used for the meat, which is characterized by its tenderness and lack of peculiarities. In addition to beer and highballs, Hokkaido wine and shochu are also available. We hope you will enjoy our safe and delicious Jingisukan.
Sakura-an is a specialty restaurant where you can enjoy exquisite dishes made from horse meat raised in Kumamoto's rich natural environment. Upon entering the restaurant, you are greeted by a calm and serene Japanese atmosphere that allows for a pleasant experience. Dishes like horse sashimi and horse shabu-shabu highlight local ingredients and seasonal flavors, pairing perfectly with sake, allowing you to discover new tastes with each visit. The restaurant is characterized by its careful cooking that respects the natural umami of the ingredients, using no additives whatsoever.
Ginza Torikou is a high-end yakitori restaurant where you can enjoy grilled chicken and a selection of fine wines from around the world. Using locally sourced Date chicken from Fukushima and other premium domestic breeds, skilled chefs meticulously grill the skewers, which you can savor alongside sophisticated jazz melodies. The serene atmosphere allows you to forget the hustle and bustle of the city, and the attentive service offers a pleasant sense of distance. Experience 'the best' hospitality and enjoy a special moment.
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