This family-friendly set meal restaurant preserves the charm of the Showa era. You can enjoy a variety of dishes, including tender and juicy ginger pork and crispy fried horse mackerel. Stepping inside the restaurant feels like a nostalgic time slip back to the Showa period, where you can savor fulfilling set meals. It's a place where you can enjoy heartwarming home-cooked flavors in a calm environment.
Founded in the first year of the Taisho era, Torikadoya is a specialty restaurant with over 100 years of history in Shimbashi, focusing on eel and chicken dishes. The domestic eel, carefully steamed and then grilled, is fragrant, with a perfect balance of sweetness and spiciness in the sauce. The free-range chicken dishes are also juicy, with specialties like the oyakodon (chicken and egg rice bowl) to enjoy. Experience exquisite flavors in a calm atmosphere, accompanied by fine sake from various regions across the country.
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Located in Iidabashi, Torishiro Shuzou is a long-standing yakitori restaurant that has been around since the Showa era. The interior exudes the nostalgic charm of a traditional yakitori shop. The seasoning and grilling of the skewers are exquisite, and the simmered offal and fresh sashimi are particularly outstanding. You can savor the unique 'Shirataka' hot sake here, along with a taste of nostalgic Japanese ambiance.