TOKYO Yakiniku Go North Senju offers a new generation of charcoal-grilled yakiniku that brings out the full potential of Wagyu beef. The beautifully crafted dishes, showcasing the artistry that overturns the conventional concept of yakiniku, continue to captivate diners. By serving Wagyu beef 'hand-cut', guests can experience the blissful moment of exquisite flavors unfolding in their mouths. This restaurant, which offers creative dishes, is truly a meat lover's paradise.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
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Choubee is a restaurant where you can savor authentic 100% buckwheat soba in a beautifully restored traditional house. The dish offers a strong aroma of soba and has a firm texture that is satisfying to eat. The tempura is also made with high-quality ingredients, providing a delightful crispy texture.
Ogiso Cafe is a warm and inviting café nestled in a corner of the town, operated by the local company Hakori, which values the community. The interior features floor-to-ceiling glass, creating a space designed for customers to enjoy their time as they wish. You can savor carefully crafted sweets alongside hand-dripped coffee, allowing you to indulge in a peaceful moment.
Nestled in a residential area far from the nearest station, this diner boasts a wall filled with a diverse array of menus that overwhelm visitors. Offering a wide range of dishes from Japanese, Western, and Chinese cuisines to desserts, it also features unique items like minke whale sashimi and rare alcoholic beverages, making it a place where guests are known to enjoy their drinks. The charm lies in toasting with large mugs of black hoppy or highballs while savoring hearty set meals like stir-fried meat and vegetables. Despite its remote location, often referred to as an island in the land, this establishment shines with a cozy atmosphere that makes you want to return.
Located in Takenotsuka, Shokuraku Sakaba Jibaru is an izakaya that features the charm of smoked dishes and rare sake. The house-made smoked dishes are prepared after you place your order, and there is a wide variety of sake available. Notably, you can enjoy whiskey and over 20 types of sake in a 90cc tasting size, allowing you to savor a range of flavors. In a homely atmosphere, this is a place where you can fully enjoy delicious food and drinks.
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TAVETALINA is a restaurant where you can fully enjoy the charm of Italian cuisine. Their pizzas and pastas are made with handmade dough, which captivates many visitors with its chewy texture. Dishes like bagna càuda and grilled chicken also highlight the quality of the ingredients, enhancing their deliciousness. It's a friendly place where you can relax and enjoy your meal in a homely atmosphere.
Located in Takenotsuka, Soba Doko Hatsu Mi is a restaurant that specializes in hand-made soba. With a cozy atmosphere and a clean interior, the friendly service provides a pleasant experience. The soba is aromatic and has a rich flavor that makes you want to return again and again. The restaurant also offers dishes that focus on Kansai-style dashi, which is one of the reasons it has been loved for so long.
Wanpaku Shokudo specializes in generous set meals featuring fried chicken, hamburgers, and ginger pork. Despite being run by a single person, the thoughtful dishes ensure that each customer receives attention, providing a cozy dining experience. The set meal aptly named 'Wanpaku Size' is not only visually impressive but also delicious enough to be devoured in no time. Why not spend a heartwarming moment at this beloved local eatery?
Atariya is a popular Japanese-style izakaya known for its Akashiyaki and okonomiyaki. The fluffy and creamy Akashiyaki is exceptional when enjoyed with the special dashi broth, and the generous pieces of octopus are a delightful touch. The yakisoba made with local ingredients and seasonal seafood dishes are also appealing, offering new flavors to discover with each visit. The interior has a warm and inviting atmosphere.
Yop's King Pork Salt Grilled Adachi Terrace is an attractive spot where you can enjoy a variety of Korean dishes in a beautiful terrace filled with greenery. The menu features distinctive items like samgyeopsal and cheese dakgalbi, each offering generous portions and satisfaction. Tucked away in a residential area, this restaurant is the perfect place to relax and escape the hustle and bustle of the city. Enjoy heartwarming Korean cuisine with family, friends, or a loved one.
At Tsukua, a cozy izakaya offering market-fresh seafood, you can enjoy a variety of seafood directly sourced by the intermediary. The freshness and deliciousness of the seafood are top-notch. The homely atmosphere and friendly staff add to the charm of the place. A must-visit recommendation for seafood enthusiasts.
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